Recipes

Jamaican Curry Powder

Dodo ati Ewa (Beans and Plantain)

by Erica Perez

Serve Dodo ati Ewa as a main dish or a side with Ata Din Din (Pepper Sauce). The fried plantains balance some of the heat of the habanero.

Jamaican Curry Powder

Jollof Rice

by Erica Perez

Jollof rice is a spicy, smoky staple of Nigerian cuisine. For extra kick, it can be served with Ata Din Din (Pepper Sauce). Serve with meat or veggies of your choice. Jollof goes nicely with stewed chicken and coleslaw.

Golden Milk

Golden Milk Pancakes

by Erica Perez

Celebrate the weekend with a brunch-worthy stack of Golden Milk Pancakes, made with our Golden Milk spice blend! This gorgeous, golden stack is perfectly spiced, making it a special treat to share. Stack it with your favorite syrups, fruits, and even nut butters.

Persian Lime Curry Rub

Persian Lime Coconut Cod

by Erica Perez

Transport your dinner from drab to something special with the help of our Persian Lime Curry Rub! A uniquely delicious blend of dried lime, shallots, fenugreek, ginger, cardamom and more, it is perfectly paired with rich coconut milk for a quick and easy curry sauce.

Umami Sea Salt

Umami Rich Matzo Ball Soup

by Erica Perez

Switch up your chicken soup with this vegetarian, umami-rich soup! The secret ingredient to getting that rich flavor is our Umami Sea Salt, with a hearty blend of sea salt, shiitake mushrooms and black garlic.

Poivre a la Mode

Loaded Kale Salad with Lemon Pepper Tahini Dressing

by Erica Perez

Salad… but better. If you’re tired of your plain old salad, this is the recipe for you! Poivre a la Mode is used not once but twice in this spicy salad recipe.

Erbe Italiane

Baked Feta Pasta with Erbe Italiane di Lusso

by Glenny Schmidt

Baked Feta Pasta is here to stay, and with a little bit of extra Italian flavor, we’re here for it! We’ve upgraded this dish with a dash of Erbe Italiane de Lusso, an herby seasoning that will transport you to the Italian countryside… from the comfort of your own home!

Cayenne Cumin Turmeric

Spice-Rubbed Chicken on Root Vegetables

by Glenny Schmidt

The Moroccan influence on this dish creates a roast chicken meal bursting with flavor. It is simple to prepare, so it's perfect for a crowd.

Za'atar

Za'atar "Pita" Chips with Hummus

by Erica Perez

Crispy “pita” chips delicious dipped in a zesty za’atar hummus are great for those back-from-winter-break lunches. Serve with fresh veggies of your choice for a balanced nosh.

Holiday Spice Baked Cheesecake

by Erica Perez

This cheesecake is based on the recipe that Lead Spice Associate Tracy Wolf used in her own bakery. She loves it because it is easy, delicious and yields a perfect texture. She tweaked the recipe by adding Oaktown Spice Shop’s spices to create a holiday spice version that is really over-the-top delicious.

Ginger Orange Zest

Sophisticated Ginger-Orange Oatmeal

by Erica Perez

There’s nothing more comforting than a bowl of oatmeal. The ginger and orange zest dress it up with little effort.

Apple Pie Sugar

Pecan Shortbread Cookies with Apple Pie Sugar

by Erica Perez

Shortbread cookies are so simple to make and yet so satisfying. Tender and buttery, it's hard to stop at just one (so you might want to double the recipe). We topped these with our Apple Pie Sugar for a burst of warmth from freshly ground cinnamon, nutmeg, ginger and vanilla beans.