The most basic ceviche recipe doesn't call for much spice (just salt), but we thought our Chili Powder would kick up the flavor and add color and depth. Featuring a blend of Ancho chile, garlic, cumin, paprika and Mexican oregano, the heat level is mild but flavorful.
According to Indian cooking icon Madhur Jaffrey, it is one of the few drinks that people drink with meals in India. The cooling yogurt drink can be made sweet or salty and can be flavored with different fruits and spices. It is popular in India at breakfast, lunch or as a snack.
If you haven't already, you'll want to add chermoula to your condiment repertoire. This bright green Moroccan herb sauce is so simple to prepare: just toss cilantro, parsley, lemon juice, garlic, olive oil, salt and our Harissa Powder in the blender or food processor. The result is herbaceous, garlicky and a little spicy.
We devised our Montreal Steak and Chop blend based on the classic "Montreal" style, including salt, pepper, onion, garlic, coriander, caraway, dill seed and herbs.
This savory blend is perfect as a simple rub for meat, whether it's a steak, pork chop or burger.
Retail Shops Closed // Online Orders Only
We are closed to the public until further notice due to a shelter-in-place order.
Unfortunately, in light of this, we are not fulfilling pickup orders at this time. We apologize for any inconvenience.
FREE SHIPPING: for a limited time, we are offering free shipping on all bags of spices and herbs online. All other orders get free shipping over $50.
We are down to small fulfillment crew, so you may experience shipping delays.
Thank you for supporting small business! We appreciate you. Reach out to us via email at firstname.lastname@example.org with any questions you may have.
Take care and stay safe.