Recipes

Baharat

Crispy Chicken Thighs and Potatoes with Baharat and Lemon

by Glenny Schmidt

We love the classic comfort dish of roast chicken thighs, especially because there are so many delicious iterations.

Oaktown All Purpose Seasoning

All Purpose Seasoning Mushroom Lentil Burgers

by Erica Perez

Say goodbye to your store bought veggie burger, and hello to your new staple, a hearty mushroom and lentil burger that is packed with flavor.

Oaktown All Purpose Seasoning

Sheet Pan Salmon with Roasted Veggies and All Purpose Seasoning

by Erica Perez

The simplest meal - in under 30 minutes and (almost) no dishes! This sheet pan meal is the perfect weeknight supper, and can be customized based on your family’s preferences.

Sumac

Israeli "Tostada"

by Erica Perez

This salad can be made with any seasonal produce. Summer squash and peach in the summer, red cabbage and apple in the winter. Most importantly make sure you get fresh sumac.

Chile Limón

Chile Limon Mezcal Margarita

by Erica Perez

Serve up something smoky with a Mezcal Margarita rimmed with our Chile Limón spice blend.

Chinese Five Spice

Five Spice Chicken

by Erica Perez

Traditionally, five spice powder represents the five flavors of spices: sweet, bitter, sour, salty, and savory. It’s commonly used in marinades or as a dry rub to season meats and seafood.

Sumac Urfa Biber Chile Flakes

Quick Pickled Onions

by Erica Perez

Quick pickled onions are a tasty addition to a weekend cookout, adding crunch and acidity to grilled meats, veggies, tacos and more.

Clear Mind Mint Tea

Raspberry Clear Mind Iced Tea

by Erica Perez

This bright and refreshing iced tea uses our Clear Mind Mint Tea, which pairs beautifully with the tangy sweetness of the raspberries.

Vadouvan

Sardine and Vadouvan Aioli Toast

by Erica Perez

Vadouvan is a slightly sweet and mild French interpretation of a curry that combines traditional elements like cumin, coriander, and turmeric with added aromatics, such as shallots, garlic, and onion.

Yuzu Salt

Yuzu Fried Cauliflower Wings

by Erica Perez

Yuzu is a citrus fruit that tastes like a combination of grapefruit, lime, and lemon. It’s the perfect accompaniment to rich foods, like these Fried Cauliflower Wings!

Hot and Smoky Adobo

Chilaquiles in Ancho-Tamarind Salsa

by Erica Perez

A unique take on chilaquiles that doesn't involve your average red or green salsa. This spicy, sweet-sour sauce is mole-esque in appearance and taste, but not in cooking time.

Chile Limón

Chile Limón Fruit

by Erica Perez

Chile Limón is a smoky, spicy and tart seasoning that is incredibly versatile. We love sprinkling it on fruits like mango, watermelon, and jicama with a squeeze of fresh lime for a refreshing summer treat.