It’s holiday season, and before you whip up (or pick up!) a dinner roll for the table, consider making a knotted garlic roll, seasoned with Italian spices, and brushed with garlic butter.
Nothing says holiday cheer like mulled wine! This recipe for mulled wine is made simple with Oaktown's Mulling Spices, the perfect blend of spices for wine, apple juice, or cider. I
Think donuts are too complicated to DIY? Think again! Unlike yeast donuts, fritters use baking powder instead of yeast, meaning you get hot and fresh donuts on the table in 30 minutes or less!
What’s better than latkes? Better than Everything Bagel Latkes - a mouthful to say, and a delicious one to enjoy. Switch up your latke routine this holiday season, with a twist on the classic potato pancake.
This is the perfect recipe for using up leftover rice. Lentils and rice are fried in oil for a crispy salad base that is an excellent vehicle for a delicious dressing made using our fragrant Persian Curry Lime Curry Rub.
These mini-pies from chef Tanya Holland's new cookbook are a smart way to use up leftover dough and filling, and thrift is a core tenet of the African-American kitchen.
This recipe for homemade bagel chips is an easy and delicious way to use up extra bagels. The addition of Dukkah, which is a Middle Eastern blend of herbs, seeds and spices, provides a savory, earth flavor. These chips are so much better than what you can buy in the store!
These delicious curry puffs are super fun to make and perfect as an appetizer. Think of everything you love about Japanese curry filled inside a crispy puff pastry.
