Lemon Pepper Chicken with Poivre a la Mode

Lemon Pepper Chicken with Poivre a la Mode

by Erica Perez

This lemony, zesty chicken made with our Poivre a la Mode blend is perfect for the grill or the oven. It's great served with your favorite side dishes, on top of a salad, or tucked into a pita or a sandwich.

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Summer Corn Chowder with Vadouvan

Summer Corn Chowder with Vadouvan

by Erica Perez

This summer corn chowder harnesses the glorious seasonal sweetness of corn in a delicious, creamy soup that will have everyone asking for second helpings.

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Moroccan Tagine-Inspired Fish Stew

Moroccan Tagine-Inspired Fish Stew

by Erica Perez

When we developed our Moroccan Fish Tagine spice blend, we had in mind a dry version of chermoula, a delicious, aromatic Moroccan herb sauce made with fresh herbs, garlic, lemon and spices.

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Rockfish Ceviche with Chili Powder

Rockfish Ceviche with Chili Powder

by Erica Perez

The most basic ceviche recipe doesn't call for much spice (just salt), but we thought our Chili Powder would kick up the flavor and add color and depth. Featuring a blend of Ancho chile, garlic, cumin, paprika and Mexican oregano, the heat level is mild but flavorful.

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Golden Milk Mango Lassi

Golden Milk Mango Lassi

by Erica Perez

According to Indian cooking icon Madhur Jaffrey, it is one of the few drinks that people drink with meals in India. The cooling yogurt drink can be made sweet or salty and can be flavored with different fruits and spices. It is popular in India at breakfast, lunch or as a snack.

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Raw Zucchini Salad with Poivre a la Mode

Raw Zucchini Salad with Poivre a la Mode

by Erica Perez

Poivre a la Mode is our gussied-up version of lemon pepper. And it really would have been a shame to simply call this blend "lemon pepper," as it is so much more than that.

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Soba Noodle Salad with Ume Shiso Furikake

Soba Noodle Salad with Ume Shiso Furikake

by Erica Perez

This soba noodle salad recipe is one of those simple weeknight dishes that can be made with whatever veggies strike your fancy -- or can be found in your fridge. 

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Mushroom Potato Tacos with Hot and Smoky Adobo

Mushroom Potato Tacos with Hot and Smoky Adobo

by Erica Perez

Mushrooms make a delicious filling for plant-based Mexican food, from tacos to quesadillas or enchiladas. In Mexico, you'll find mushrooms tucked into smoky, spicy mole sauces, piled on top of tiny corn tortillas for a quick roadside snack or layered onto a torta for a sandwich.

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Spring Pea and Ricotta Bruschetta with Fines Herbes

Spring Pea and Ricotta Bruschetta with Fines Herbes

by Christina Cordova

Traditionally comprised of parsley, chives, tarragon, and chervil, Fines Herbes (pronounced feen airb) is the blend your spring produce has been waiting for.

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Broiled Halibut with Chermoula

Broiled Halibut with Chermoula

by Erica Perez

If you haven't already, you'll want to add chermoula to your condiment repertoire. This bright green Moroccan herb sauce is so simple to prepare: just toss cilantro, parsley, lemon juice, garlic, olive oil, salt and our Harissa Powder in the blender or food processor. The result is herbaceous, garlicky and a little spicy.

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Montreal Hanger Steak with Herb Butter

Montreal Hanger Steak with Herb Butter

by Erica Perez

We devised our Montreal Steak and Chop blend based on the classic "Montreal" style, including salt, pepper, onion, garlic, coriander, caraway, dill seed and herbs. 

This savory blend is perfect as a simple rub for meat, whether it's a steak, pork chop or burger. 

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Homemade Tonic Water

Homemade Tonic Water

by Erica Perez

You can create delicious and natural tonic water with at home with our Homemade Tonic Water Kit, which has all the spices and botanicals you need, plus a recipe for making a syrup that you can simply add to soda water and your liquor of choice. It's easy to make and better-tasting than any bottled tonic water. 

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Retail Shops Closed // Online Orders Only

We are closed to the public until further notice due to COVID-19 related safety precautions.

But we are fulfilling orders online for front door pickup and shipping! Simply select one of these options at checkout. 

Please note, we are operating with a small crew and in an effort to get orders out in a timely manner, we are unable to take phone orders or same-day orders at this time.

PICKUP ORDERS take about two days to fulfill.

SHIPPING ORDERS take about 5-7 days to ship out after they are received. 

Thank you for supporting small business! We appreciate you. Reach out to us via email at info@oaktownspiceshop.com with any questions you may have. 

Take care and stay safe.