The most basic ceviche recipe doesn't call for much spice (just salt), but we thought our Chili Powder would kick up the flavor and add color and depth. Featuring a blend of Ancho chile, garlic, cumin, paprika and Mexican oregano, the heat level is mild but flavorful.
According to Indian cooking icon Madhur Jaffrey, it is one of the few drinks that people drink with meals in India. The cooling yogurt drink can be made sweet or salty and can be flavored with different fruits and spices. It is popular in India at breakfast, lunch or as a snack.
If you haven't already, you'll want to add chermoula to your condiment repertoire. This bright green Moroccan herb sauce is so simple to prepare: just toss cilantro, parsley, lemon juice, garlic, olive oil, salt and our Harissa Powder in the blender or food processor. The result is herbaceous, garlicky and a little spicy.
We devised our Montreal Steak and Chop blend based on the classic "Montreal" style, including salt, pepper, onion, garlic, coriander, caraway, dill seed and herbs.
This savory blend is perfect as a simple rub for meat, whether it's a steak, pork chop or burger.
Retail Shops Closed // Online Orders Only
We are closed to the public until further notice due to COVID-19 related safety precautions.
But we are fulfilling orders online for front door pickup and shipping! Simply select one of these options at checkout.
Please note, we are operating with a small crew and in an effort to get orders out in a timely manner, we are unable to take phone orders or same-day orders at this time.
PICKUP ORDERS take about two days to fulfill.
SHIPPING ORDERS take about 5-7 days to ship out after they are received.
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