$8.00
Aji Amarillo chiles are especially common in Bolivia and Peru. The chile adds a bright,...
$7.50
Aji Amarillo chiles are especially common in Bolivia and Peru. The chile adds a bright,...
$7.50
This Syrian chile is prized for its oily texture, bright tartness and mild heat. A...
$6.75
Ancho or “wide” chiles are the most popular chiles in Mexico. These chiles are commonly...
$6.25
Ancho, or "wide" chiles, dried poblanos, are one of the most popular peppers in Mexico....
$8.25
With a lovely balance of sweet, smoky, and hot, this ground Italian chile pepper is the...
$8.25
With a lovely balance of sweet, smoky, and a touch of heat, this ground Italian...
$5.50
The classic red pepper. Sometimes referred to in recipes as red chile powder, cayenne offers...
$7.50
Chipotle chiles, from the Nahuatl word "chilpoktli" meaning smoked chile, are dried smoked jalapenos. They...
$7.00
Chipotle chiles, from the Nahuatl word “chilpoktli” meaning smoked chile, are dried smoked jalapeños. They...
$5.50
With an excellent sweet and hot chile flavor, our crushed red chile flakes make a...
$6.25
Spice up pasta sauce, chili, a pot roast or a curry with these tasty De...
$12.25
This exceptionally hot ground chile pepper is for the true heat-seeker. The ghost pepper, also...
$8.25
The smoked Goat Horn chile is the main ingredient in the South American chile blend...
$6.75
Dried from a Mirasol chile, Guajillo chiles have a sweet heat and are widely used in...
$6.25
Dried from a Mirasol chile, Guajillo chiles have a sweet heat and are widely used in Mexico....
$5.00
Sprinkle dried jalapeño on pizza or in soups. Or use in your favorite cornbread or...
$8.25
A staple of the Indian kitchen, this powder brings a vibrant red color, flavor and...
$6.75
Also known as gochugaru, or Korean red chile, these flakes are an essential ingredient in...
$8.25
This chile flake from southeast Turkey has garnered quite a following in recent years among...
$8.25
Bred at New Mexico State University, these iconic Santa Fe chiles have a distinct flavor...
$7.50
First developed at New Mexico State University, these chiles descend from the pasilla, Colorado and...
$6.75
Hungarian Sweet Paprika features bright red color and a sweet flavor, perfect for goulash, on...
$6.75
Pimenton de la Vera dulce, as it is known in Spanish, is the sweet variety...
$11.75
With mild heat and a smoky flavor, this chile will make your mole sing! Try in...
$7.50
Pasilla Negro is one of the classic chiles used for making moles and other sauces....
$12.25
Locally grown and hand-harvested in Boonville, California, piment d'ville is a sweet and spicy red...
$6.25
Tien Tsin chiles are a standard in Szechuan and Hunan-style cooking. For a stir-fry, fry whole...
$7.50
The purple ripened Isot chile of southeast Turkey is carefully dried to retain its oils. Its...
