Grand Lake Veggie Dip

Grand Lake Veggie Dip

by Erica Perez March 01, 2017

Take your crudite game to the next level with some veggies from the farmer's market and this oh-so-easy dip, made with our Grand Lake Shake. It's got the perfect balance of onion, garlic and mustardy zing.

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Slow Roast Prime Rib

by Erica Perez March 20, 2016 1 Comment

We started making Prime Rib every Thanksgiving a few years ago, and we haven't looked back yet! 

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Bloody Mary for Two

Bloody Mary for Two

by Erica Perez March 20, 2016

Sunday brunches were made for Bloody Marys. Celery salt is a classic ingredient in this savory cocktail, but our Grand Lake Shake builds on that flavor, adding onion, garlic, white pepper and more.

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