Golden Milk Chia Seed Pudding with Fruit Compote

Golden Milk Chia Seed Pudding with Fruit Compote

by Erica Perez

Chia seeds soak up rich coconut milk to create a creamy, satisfying pudding that is also healthful. 

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Sweet-Spicy Salmon with Furikake Fennel Slaw

Sweet-Spicy Salmon with Furikake Fennel Slaw

by Erica Perez

This no-recipe recipe gives a weeknight favorite -- pan-seared salmon fillets -- a sweet and spicy turn with the addition of a flavorful rub. 

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Cajun Red Beans and Rice

Cajun Red Beans and Rice

by Erica Perez

Creamy, smoky and slightly spicy, this New Orleans classic will fill your home with mouth-watering anticipation while it bubbles on the stove.

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Braised White Beans with Greens and Harissa

Braised White Beans with Greens and Harissa

by Erica Perez

Creamy, savory and satisfying, white beans braised in a generous quantity of olive oil and Harissa make for a delicious weeknight vegetarian meal. 

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Harissa Paste

by Erica Perez

It's super easy to transform our Harissa Powder into a paste by adding tomato paste, olive oil and lemon juice. 

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Simple Tofu Scramble

Simple Tofu Scramble

by Erica Perez

Have you ever felt intimidated about making a tofu scramble? It's easier than you might think, especially with the help of a couple key spices and seasonings.

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Olive Oil and Balsamic Bread Dip with Goat Horn Chile

Olive Oil and Balsamic Bread Dip with Goat Horn Chile

by Erica Perez

This dip makes use of one of our current favorite spices: Goat Horn Chile Flakes. This smoked chile hails from the country of Chile, where it is the key ingredient in a popular blend called Merkén. Goat Horn is hot, smoky and savory -- perfect for adding heat with flavor.

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Baked Zucchini Fritters with Yogurt Sauce

Baked Zucchini Fritters with Yogurt Sauce

by Erica Perez

Serve these eastern Mediterranean-inspired zucchini fritters as hors d'oeuvres with the sumac-flecked yogurt sauce for dipping, or tuck into a pita like falafel, drizzling the yogurt sauce on top and pairing with crunchy vegetables.

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Mama Jane’s Crinkle-Top Chewy Molasses Cookies

Mama Jane’s Crinkle-Top Chewy Molasses Cookies

by Erica Perez

These molasses cookies really sing with the addition of our freshly ground cloves, cinnamon and ginger. Thick and chewy with crackled sugary tops, they’re perfect for an after-school snack with cold milk!

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Cajun Blackened Cauliflower Steaks with Salsa Verde

Cajun Blackened Cauliflower Steaks with Salsa Verde

by Erica Perez

Roasting brings out cauliflower’s sweetness while allowing its firm texture to hold up. Here, we use our Hot Cajun Blackening Spice to “blacken” thick cauliflower steaks in the oven.

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Veggie Fried Rice with Shichimi Togarashi

Veggie Fried Rice with Shichimi Togarashi

by Erica Perez

With a good fried rice recipe under your belt, leftover white rice never needs to go to waste again. We top this version with a crispy egg fried in sesame oil and sprinkle it with our bright and slightly spicy Shichimi Togarashi.

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Spicy Sweet Curry Popcorn

Spicy Sweet Curry Popcorn

by Erica Perez

We are big fans of popcorn in our house, not only because it's the perfect snack to go with movie night, but because it's a great palette for spice experiments!

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Retail Shops Closed // Online Orders Only

We are closed to the public until further notice due to COVID-19 related safety precautions.

But we are fulfilling orders online for front door pickup and shipping! Simply select one of these options at checkout. 

Please note, we are operating with a small crew and in an effort to get orders out in a timely manner, we are unable to take phone orders or same-day orders at this time.

PICKUP ORDERS placed by 5pm are ready the next day.

SHIPPING ORDERS take about 5-7 days to ship out after they are received. 

Thank you for supporting small business! We appreciate you. Reach out to us via email at info@oaktownspiceshop.com with any questions you may have. 

Take care and stay safe.