Recipes

Pomegranate Chicken

by Erica Perez

Partially inspired by Bay Area institution La Mediterranee, this pomegranate chicken recipe is the perfect sweet-savory weeknight meal.

Urumqi Rub

Ground Lamb Noodles

by Erica Perez

This ground lamb noodle dish combines the flavors of the Northwestern Chinese region of Xinjiang with saucy, nutty noodles.

Korean BBQ

This delicious ground beef bowl has all the flavors of Korean BBQ. Seasoned with sweet, savory, and loads of flavor from Oaktown's Korean BBQ spice blend, the beef is delicious and pairs so nicely with hot rice and a runny egg.

Persian Lime Curry Rub

Eggplant Cauliflower Soup with Ginger and Persian Lime Curry

by Erica Perez

This soup by customer Theresa Buchanan pairs a warming winter vegetable soup with one of our most popular blends, Persian Lime Curry Rub.

Ume Shiso Furikake

Tuna Onigiri with Ume Shiso Furikake

by Erica Perez

Onigiri are the perfect fun-sized snack to enjoy at home or on the go. Be as creative as you’d like with the filling; the possibilities are endless.

Shichimi Togarashi

Kake Udon

by Erica Perez

Kake udon is a comforting Japanese noodle soup that’s perfect for a pick-me-up. The crunch from the tempura bits and light heat from Shichimi Togarashi pair so well with the flavorful broth and chewy udon noodles.

Erbe Italiane

Erbe Italiane di Lusso Garlic Knots

by Erica Perez

It’s holiday season, and before you whip up (or pick up!) a dinner roll for the table, consider making a knotted garlic roll, seasoned with Italian spices, and brushed with garlic butter.

Mulling Spices

Mulled Wine

by Erica Perez

Nothing says holiday cheer like mulled wine! This recipe for mulled wine is made simple with Oaktown's Mulling Spices, the perfect blend of spices for wine, apple juice, or cider. I

Golden Milk Humboldt Flake Sea Salt

Golden Milk Truffles

by Glenny Schmidt

These delightful homemade truffles are the perfect gift for a dessert-obsessed friend or loved one.

Apple Pie Sugar

Apple Pie Fritters

by Erica Perez

Think donuts are too complicated to DIY? Think again! Unlike yeast donuts, fritters use baking powder instead of yeast, meaning you get hot and fresh donuts on the table in 30 minutes or less!

Better Than Everything Bagel Spice

Better Than Everything Bagel Latkes

by Erica Perez

What’s better than latkes? Better than Everything Bagel Latkes - a mouthful to say, and a delicious one to enjoy. Switch up your latke routine this holiday season, with a twist on the classic potato pancake.

Chai Masala

Vegan Maple Chai

by Erica Perez

Skip the pumpkin spice latte, and cozy up with a mug of Vegan Maple Chai, made with our spicy Chai Masala.