This cake is made with a variety of warming spices including cinnamon, nutmeg, ginger, cardamom, and cloves. All of these spices create a flavor profile similar to chai, while enhancing the natural sweetness of the carrots, and bringing out the notes of caramel in the brown butter cream cheese frosting.
Summertime means it’s time to fire up the grill and serve up something unexpected. These are not your average vegetable kabobs; they are packed with flavors like sumac, spearmint and urfa biber chile flakes.