Roasted Radicchio and Squash Salad with Burrata

Roasted Radicchio and Squash Salad with Burrata

by Erica Perez

Capture the flavors of fall with this roasted radicchio and squash salad. I added one of our newest blends, Bombay Orange, throughout this recipe to build layers of flavor. 

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Bibimbap with Flank Steak and Veggies

Bibimbap with Flank Steak and Veggies

by Erica Perez

Bibimbap is a Korean mixed rice dish made with rice and a variety of add-ins, such as sauteed and pickled veggies, kimchi, tofu, sliced meat or a fried egg. Our version is inspired by this tradition.

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Bibimbap with Baked Tofu and Veggies

Bibimbap with Baked Tofu and Veggies

by Erica Perez

Bibimbap is a Korean mixed rice dish made with rice and a variety of add-ins, such as sautéed and pickled veggies, kimchi, tofu, sliced meat or a fried egg. Our version of Bibimbap is inspired by tradition -- a simple and easy way to bring these flavors to your table.

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Ghee-licious Moong Dal

Ghee-licious Moong Dal

by Erica Perez

This recipe for a simple Moong Dal comes to us from our friend Rumin Jehangir, founder of chit.chaat.chai, a holistic living and wellness site inspired by Ayurveda. 

A simple dal is a staple of the weeknight cooking routine in our house. We alm...

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Shichimi Lamb Kebabs

Shichimi Lamb Kebabs

by Erica Perez

Our Japanese seven-spice blend, Shichimi Togarashi, adds a level of depth and heat to the classic combination of Japanese flavors: soy sauce, mirin, rice wine vinegar and ginger. Notes of citrus and nutty sesame seeds make these kebabs pop.

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Madras Curry Lamb Kebabs

Madras Curry Lamb Kebabs

by Erica Perez

The marinade for these lamb kebabs comes together quickly, with Madras Curry Powder as the star ingredient and oil, vinegar, fresh ginger, fresh garlic and salt. 

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Homemade Ranch-Flavored Chex Mix

Homemade Ranch-Flavored Chex Mix

by Hannah Buoye

Who doesn’t love Ranch-flavored everything? While I am not above buying the pre-made mixture for convenience, it is fun to make your own. Added bonus: you can control what goes into it.

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Red Lentil Kofta with Pomegranate Sauce

Red Lentil Kofta with Pomegranate Sauce

by Erica Perez

Red lentil kofta is a popular, lightly spiced Turkish appetizer featuring a dough made with red lentils, bulgur, and vegetables.

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Mediterranean Lamb Kofta Kebabs with Tahini Sauce

Mediterranean Lamb Kofta Kebabs with Tahini Sauce

by Erica Perez

The Turkish-inspired flavors of our Eastern Mediterranean Spice -- cumin, dill, citrus and garlic -- pair perfectly with the earthiness of lamb in these kebabs. 

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Golden Milk Paste

Golden Milk Paste

by Erica Perez

Golden Milk, the yellow-hued creamy spiced beverage that is having a moment in the sun, has ancient origins in India and Ayurvedic medicine. The health benefits of its main ingredient, turmeric, range from anti-inflammatory to antioxidant.

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Spiced Chocolate Chip Bread Pudding

Spiced Chocolate Chip Bread Pudding

by Hannah Buoye

People go crazy for bread pudding. As a pastry chef who enjoys fresh fruit and freshly baked cookies, I couldn’t quite understand it. You take stale bread, soak it in custard and re-bake it? What’s so great about that?

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Eggplant Cauliflower Soup with Ginger and Persian Lime Curry

Eggplant Cauliflower Soup with Ginger and Persian Lime Curry

by Erica Perez

This soup by customer Theresa Buchanan pairs a warming winter vegetable soup with one of our most popular blends, Persian Lime Curry Rub.

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