by Erica Perez
Partially inspired by Bay Area institution La Mediterranee, this pomegranate chicken recipe is the perfect sweet-savory weeknight meal.
Continue Reading
by Erica Perez
This ground lamb noodle dish combines the flavors of the Northwestern Chinese region of Xinjiang with saucy, nutty noodles.
Continue Reading
by Erica Perez
This delicious ground beef bowl has all the flavors of Korean BBQ. Seasoned with sweet, savory, and loads of flavor from Oaktown's Korean BBQ spice blend, the beef is delicious and pairs so nicely with hot rice and a runny egg.
Continue Reading
by Erica Perez
This soup by customer Theresa Buchanan pairs a warming winter vegetable soup with one of our most popular blends, Persian Lime Curry Rub.
Continue Reading
by Erica Perez
Onigiri are the perfect fun-sized snack to enjoy at home or on the go. Be as creative as you’d like with the filling; the possibilities are endless.
Continue Reading
by Erica Perez
Kake udon is a comforting Japanese noodle soup that’s perfect for a pick-me-up. The crunch from the tempura bits and light heat from Shichimi Togarashi pair so well with the flavorful broth and chewy udon noodles.
Continue Reading
by Erica Perez
It’s holiday season, and before you whip up (or pick up!) a dinner roll for the table, consider making a knotted garlic roll, seasoned with Italian spices, and brushed with garlic butter.
Continue Reading
by Erica Perez
Nothing says holiday cheer like mulled wine! This recipe for mulled wine is made simple with Oaktown's Mulling Spices, the perfect blend of spices for wine, apple juice, or cider. I
Continue Reading
by Glenny Schmidt
These delightful homemade truffles are the perfect gift for a dessert-obsessed friend or loved one.
Continue Reading
by Erica Perez
Think donuts are too complicated to DIY? Think again! Unlike yeast donuts, fritters use baking powder instead of yeast, meaning you get hot and fresh donuts on the table in 30 minutes or less!
Continue Reading
by Erica Perez
What’s better than latkes? Better than Everything Bagel Latkes - a mouthful to say, and a delicious one to enjoy. Switch up your latke routine this holiday season, with a twist on the classic potato pancake.
Continue Reading
by Erica Perez
Skip the pumpkin spice latte, and cozy up with a mug of Vegan Maple Chai, made with our spicy Chai Masala.
Continue Reading