Rockfish Ceviche with Chili Powder

Rockfish Ceviche with Chili Powder

by Erica Perez

The most basic ceviche recipe doesn't call for much spice (just salt), but we thought our Chili Powder would kick up the flavor and add color and depth. Featuring a blend of Ancho chile, garlic, cumin, paprika and Mexican oregano, the heat level is mild but flavorful.

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Golden Milk Mango Lassi

Golden Milk Mango Lassi

by Erica Perez

According to Indian cooking icon Madhur Jaffrey, it is one of the few drinks that people drink with meals in India. The cooling yogurt drink can be made sweet or salty and can be flavored with different fruits and spices. It is popular in India at breakfast, lunch or as a snack.

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Raw Zucchini Salad with Poivre a la Mode

Raw Zucchini Salad with Poivre a la Mode

by Erica Perez

Poivre a la Mode is our gussied-up version of lemon pepper. And it really would have been a shame to simply call this blend "lemon pepper," as it is so much more than that.

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Soba Noodle Salad with Ume Shiso Furikake

Soba Noodle Salad with Ume Shiso Furikake

by Erica Perez

This soba noodle salad recipe is one of those simple weeknight dishes that can be made with whatever veggies strike your fancy -- or can be found in your fridge. 

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Mushroom Potato Tacos with Hot and Smoky Adobo

Mushroom Potato Tacos with Hot and Smoky Adobo

by Erica Perez

Mushrooms make a delicious filling for plant-based Mexican food, from tacos to quesadillas or enchiladas. In Mexico, you'll find mushrooms tucked into smoky, spicy mole sauces, piled on top of tiny corn tortillas for a quick roadside snack or layered onto a torta for a sandwich.

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Spring Pea and Ricotta Bruschetta with Fines Herbes

Spring Pea and Ricotta Bruschetta with Fines Herbes

by Christina Cordova

Traditionally comprised of parsley, chives, tarragon, and chervil, Fines Herbes (pronounced feen airb) is the blend your spring produce has been waiting for.

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Broiled Halibut with Chermoula

Broiled Halibut with Chermoula

by Erica Perez

If you haven't already, you'll want to add chermoula to your condiment repertoire. This bright green Moroccan herb sauce is so simple to prepare: just toss cilantro, parsley, lemon juice, garlic, olive oil, salt and our Harissa Powder in the blender or food processor. The result is herbaceous, garlicky and a little spicy.

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Montreal Hanger Steak with Herb Butter

Montreal Hanger Steak with Herb Butter

by Erica Perez

We devised our Montreal Steak and Chop blend based on the classic "Montreal" style, including salt, pepper, onion, garlic, coriander, caraway, dill seed and herbs. 

This savory blend is perfect as a simple rub for meat, whether it's a steak, pork chop or burger. 

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Homemade Tonic Water

Homemade Tonic Water

by Erica Perez

You can create delicious and natural tonic water with at home with our Homemade Tonic Water Kit, which has all the spices and botanicals you need, plus a recipe for making a syrup that you can simply add to soda water and your liquor of choice. It's easy to make and better-tasting than any bottled tonic water. 

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Roasted Root Vegetable Salad with Erbe Italiane Dressing

Roasted Root Vegetable Salad with Erbe Italiane Dressing

by Erica Perez

Our Erbe Italiane blend is great for making quick salad dressings or dips at home. The blend of basil, mediterranean oregano, garlic, rosemary, marjoram, parsley, green onion, thyme, sage, lemon zest and white pepper adds savory complexity, especially to vinaigrettes.

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Cherry Tomato Flatbread Pizza with Zahtar

Cherry Tomato Flatbread Pizza with Zahtar

by Erica Perez

It’s a snap to make quick homemade thin crust “pizza” using lavash or flatbread. This version uses our Zahtar blend, a tangy and herbaceous blend mixed from toasted sesame seeds, thyme, sea salt, oregano, savory, marjoram, ajwain seed and sumac - a tart dried berry that lends this seasoning its delightful sour punch.

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Chicken Adobo Tostadas with Citrus-Cabbage Slaw

Chicken Adobo Tostadas with Citrus-Cabbage Slaw

by Erica Perez

Tostadas add a little variety to the taco night routine at our house, and they allow me to slather a layer of beans on them, which is a definite plus!

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