Recipes

St. Basil's BBQ Chop & Rib Rub Ume Shiso Furikake

Sweet-Spicy Salmon with Furikake Fennel Slaw

by Erica Perez

This no-recipe recipe gives a weeknight favorite -- pan-seared salmon fillets -- a sweet and spicy turn with the addition of a flavorful rub.

Hot Cajun Blackening Spice

Cajun Red Beans and Rice

by Erica Perez

Creamy, smoky and slightly spicy, this New Orleans classic will fill your home with mouth-watering anticipation while it bubbles on the stove.

Harissa

Braised White Beans with Greens and Harissa

by Erica Perez

Creamy, savory and satisfying, white beans braised in a generous quantity of olive oil and Harissa make for a delicious weeknight vegetarian meal.

Kala Namak Indian Black Salt Turmeric

Simple Tofu Scramble

by Erica Perez

Have you ever felt intimidated about making a tofu scramble? It's easier than you might think, especially with the help of a couple key spices and seasonings.

Goat Horn Chile Flakes

Olive Oil and Balsamic Bread Dip with Goat Horn Chile

by Erica Perez

This dip makes use of one of our current favorite spices: Goat Horn Chile Flakes. This smoked chile hails from the country of Chile, where it is the key ingredient in a popular blend called Merkén. Goat Horn is hot, smoky and savory -- perfect for adding heat with flavor.

Baharat Sumac

Baked Zucchini Fritters with Yogurt Sauce

by Erica Perez

Serve these eastern Mediterranean-inspired zucchini fritters as hors d'oeuvres with the sumac-flecked yogurt sauce for dipping, or tuck into a pita like falafel, drizzling the yogurt sauce on top and pairing with crunchy vegetables.

Cinnamon Cloves Ginger

Mama Jane’s Crinkle-Top Chewy Molasses Cookies

by Erica Perez

These molasses cookies really sing with the addition of our freshly ground cloves, cinnamon and ginger. Thick and chewy with crackled sugary tops, they’re perfect for an after-school snack with cold milk!

Hot Cajun Blackening Spice

Cajun Blackened Cauliflower Steaks with Salsa Verde

by Erica Perez

Roasting brings out cauliflower’s sweetness while allowing its firm texture to hold up. Here, we use our Hot Cajun Blackening Spice to “blacken” thick cauliflower steaks in the oven.

Shichimi Togarashi

Veggie Fried Rice with Shichimi Togarashi

by Erica Perez

With a good fried rice recipe under your belt, leftover white rice never needs to go to waste again. We top this version with a crispy egg fried in sesame oil and sprinkle it with our bright and slightly spicy Shichimi Togarashi.

Madras Curry Powder

Spicy Sweet Curry Popcorn

by Erica Perez

We are big fans of popcorn in our house, not only because it's the perfect snack to go with movie night, but because it's a great palette for spice experiments!

Poivre a la Mode

Lemon Pepper Chicken with Poivre a la Mode

by Erica Perez

This lemony, zesty chicken made with our Poivre a la Mode blend is perfect for the grill or the oven. It's great served with your favorite side dishes, on top of a salad, or tucked into a pita or a sandwich.