Oxtail is a staple in many African-diaspora communities, especially in the Caribbean and throughout the southern United States. In this recipe, Ras el Hanoutadds warmth and depth to this succulent meat.
An underrated use for yogurt is as a tasty, healthy, and relatively quick marinade for chicken. Our Ras el Hanout blend imparts a warm, earthy flavor that juxtaposes nicely with the tang of the yogurt and lemon.
Tossed and roasted with chaat masala and served with a cool herby yogurt sauce, these tacos pack a lot of flavor with minimum effort. Add your favorite garnishes to add your signature to these tacos.
This recipe is a fun twist on a weeknight standby. Our Moroccan Tagine and Ground Omani Lime add herbaceous and citrus notes to an otherwise humble carrot soup recipe.
Potatoes play a very important role in Indian street food chaat-style dishes, so chef Nik Sharma figured, why not make a baked potato based on the same principles?
If you are unfamiliar with a galette, it is a pie’s laid back cousin. They are on regular rotation when hosting because of their forgiving nature and ability to please a crowd.
