Coconut milk hot cocoa is a rich, creamy treat perfect for cold weather. Make a spicy version by adding our Ceylon cinnamon and chile powder.
This recipe comes to us from Nik Sharma of A Brown Table, via the San Francisco Chronicle. The Juniper Berries add a subtle pine-like flavor note to the lamb, pairing nicely with the traditional Indian aromatics of coriander, cumin and ginger.
Easter: An excellent opportunity to feed my egg obsession. I love eggs every which way, but deviled eggs are a special treat.
Customers often ask us for recommendations on how to use garam masala, a savory and sweet-spicy blend found in Indian cookery.