Baked Zucchini Fritters with Yogurt Sauce

Baked Zucchini Fritters with Yogurt Sauce

by Erica Perez

Serve these eastern Mediterranean-inspired zucchini fritters as hors d'oeuvres with the sumac-flecked yogurt sauce for dipping, or tuck into a pita like falafel, drizzling the yogurt sauce on top and pairing with crunchy vegetables.

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Mama Jane’s Crinkle-Top Chewy Molasses Cookies

Mama Jane’s Crinkle-Top Chewy Molasses Cookies

by Erica Perez

These molasses cookies really sing with the addition of our freshly ground cloves, cinnamon and ginger. Thick and chewy with crackled sugary tops, they’re perfect for an after-school snack with cold milk!

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Cajun Blackened Cauliflower Steaks with Salsa Verde

Cajun Blackened Cauliflower Steaks with Salsa Verde

by Erica Perez

Roasting brings out cauliflower’s sweetness while allowing its firm texture to hold up. Here, we use our Hot Cajun Blackening Spice to “blacken” thick cauliflower steaks in the oven.

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Veggie Fried Rice with Shichimi Togarashi

Veggie Fried Rice with Shichimi Togarashi

by Erica Perez

With a good fried rice recipe under your belt, leftover white rice never needs to go to waste again. We top this version with a crispy egg fried in sesame oil and sprinkle it with our bright and slightly spicy Shichimi Togarashi.

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Spicy Sweet Curry Popcorn

Spicy Sweet Curry Popcorn

by Erica Perez

We are big fans of popcorn in our house, not only because it's the perfect snack to go with movie night, but because it's a great palette for spice experiments!

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Lemon Pepper Chicken with Poivre a la Mode

Lemon Pepper Chicken with Poivre a la Mode

by Erica Perez

This lemony, zesty chicken made with our Poivre a la Mode blend is perfect for the grill or the oven. It's great served with your favorite side dishes, on top of a salad, or tucked into a pita or a sandwich.

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Summer Corn Chowder with Vadouvan

Summer Corn Chowder with Vadouvan

by Erica Perez

This summer corn chowder harnesses the glorious seasonal sweetness of corn in a delicious, creamy soup that will have everyone asking for second helpings.

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Moroccan Tagine-Inspired Fish Stew

Moroccan Tagine-Inspired Fish Stew

by Erica Perez

When we developed our Moroccan Fish Tagine spice blend, we had in mind a dry version of chermoula, a delicious, aromatic Moroccan herb sauce made with fresh herbs, garlic, lemon and spices.

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Rockfish Ceviche with Chili Powder

Rockfish Ceviche with Chili Powder

by Erica Perez

The most basic ceviche recipe doesn't call for much spice (just salt), but we thought our Chili Powder would kick up the flavor and add color and depth. Featuring a blend of Ancho chile, garlic, cumin, paprika and Mexican oregano, the heat level is mild but flavorful.

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Golden Milk Mango Lassi

Golden Milk Mango Lassi

by Erica Perez

According to Indian cooking icon Madhur Jaffrey, it is one of the few drinks that people drink with meals in India. The cooling yogurt drink can be made sweet or salty and can be flavored with different fruits and spices. It is popular in India at breakfast, lunch or as a snack.

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Raw Zucchini Salad with Poivre a la Mode

Raw Zucchini Salad with Poivre a la Mode

by Erica Perez

Poivre a la Mode is our gussied-up version of lemon pepper. And it really would have been a shame to simply call this blend "lemon pepper," as it is so much more than that.

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Soba Noodle Salad with Ume Shiso Furikake

Soba Noodle Salad with Ume Shiso Furikake

by Erica Perez

This soba noodle salad recipe is one of those simple weeknight dishes that can be made with whatever veggies strike your fancy -- or can be found in your fridge. 

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