Elote (Grilled Mexican Corn)

Elote (Grilled Mexican Corn)

by Erica Perez

There's nothing better than grilled corn on the cob in the summertime...except maybe for elote! It turns out that slathering sweet, roasty corn in creamy-spicy-cheesy goodness and a squeeze of lime takes this simple pleasure to the next level.

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Rockfish Ceviche with Chili Powder

Rockfish Ceviche with Chili Powder

by Erica Perez

The most basic ceviche recipe doesn't call for much spice (just salt), but we thought our Chili Powder would kick up the flavor and add color and depth. Featuring a blend of Ancho chile, garlic, cumin, paprika and Mexican oregano, the heat level is mild but flavorful.

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Chickpea Sumac Salad

Chickpea Sumac Salad

by Erica Perez

When we first got samples of our new single-origin cured sumac into the shop earlier this year, we were so excited about their flavor that we pulled staffers into our office to sprinkle the berries into their palms.

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