There's nothing better than grilled corn on the cob in the summertime...except maybe for elote! It turns out that slathering sweet, roasty corn in creamy-spicy-cheesy goodness and a squeeze of lime takes this simple pleasure to the next level.
The most basic ceviche recipe doesn't call for much spice (just salt), but we thought our Chili Powder would kick up the flavor and add color and depth. Featuring a blend of Ancho chile, garlic, cumin, paprika and Mexican oregano, the heat level is mild but flavorful.
