Pea and Coconut Soup with Thai Curry Oil

Name: Pea and Coconut Soup with Thai Curry Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 tablespoon coconut oil; 2 shallots, chopped; 2 cloves garlic, chopped; 1 green chile, roughly chopped; 1 cup chopped celery; 2 teaspoons Oaktown Spice Shop Thai Curry Powder; ½ teaspoon kosher salt; 3 cups frozen sweet peas; 3 cups vegetable broth; 1 (14-ounce) can full fat coconut milk; ½ cup fresh cilantro; ½ cup thai basil; Juice of 1 lime, plus more to taste; ½ teaspoon fish sauce (optional); Salt and pepper, to taste; 1/3 cup vegetable oil; 1 green chile, sliced; 1 clove garlic, sliced; 1 tablespoon Oaktown Spice Shop Thai Curry Powder; 2 teaspoons soy sauce, or tamari; 1 teaspoon coconut sugar (see note); ½ teaspoon fish sauce (optional)

Main dish Thai curry Vegan Vegetarian

Pea and Coconut Soup with Thai Curry Oil

By Micah Siva (@noshwithmicah)

Rated 5.0 stars by 1 users

Author:

By Micah Siva (@noshwithmicah)

Servings

Prep Time

15 minutes

Cook Time

30 minutes

Get the flavor of your favorite Thai green curry in this delicious soup! With a savory blend of coriander, lemongrass, white pepper, and Makrut lime leaves, Our Thai Curry spice blend pairs perfectly with sweet green peas and rich coconut milk, topped with a sweet and savory Thai Curry Oil that you’ll want to drizzle on everything and anything!

Ingredients

1 tablespoon coconut oil
2 shallots, chopped
2 cloves garlic, chopped
1 green chile, roughly chopped
1 cup chopped celery
2 teaspoons Oaktown Spice Shop Thai Curry Powder
½ teaspoon kosher salt
3 cups frozen sweet peas
3 cups vegetable broth
1 (14-ounce) can full fat coconut milk
½ cup fresh cilantro
½ cup thai basil
Juice of 1 lime, plus more to taste
½ teaspoon fish sauce (optional)
Salt and pepper, to taste

Thai Curry Oil

1/3 cup vegetable oil
1 green chile, sliced
1 clove garlic, sliced
1 tablespoon Oaktown Spice Shop Thai Curry Powder
2 teaspoons soy sauce, or tamari
1 teaspoon coconut sugar (see note)
½ teaspoon fish sauce (optional)

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Directions

Melt the coconut oil in a large pot over medium heat. Add the shallot, garlic, green chile, and celery, cooking for 4 to 5 minutes, or until the shallots begin to soften.
Add the Oaktown Spice Shop Thai Curry Powder and salt, mixing to evenly distribute.
Add the peas and vegetable broth. Bring to a boil, and reduce to simmer for 10 minutes.
Remove from heat, and add the coconut milk, cilantro, thai basil, lime juice, and fish sauce, if using. Transfer to a blender until smooth, or use a handheld blender and blend until smooth. Adjust seasoning with salt and more lime juice, to taste.
While the soup is simmering, make the Thai Curry Oil. Heat the oil over medium heat until small bubbles appear along the edges. Meanwhile, combine the Oaktown Spice Shop Thai Curry Powder, soy sauce, coconut sugar, and fish sauce in a heat-safe bowl.
Remove the hot oil from heat. Add the sliced chiles and garlic and let sit for 10 minutes, or until the garlic slices are brown. Pour over the spice and soy sauce mixture, stirring to combine.
Serve the soup with a drizzle of the curry oil. Enjoy!

Recipe Note

If coconut sugar is not available, substitute light brown sugar.

Pea and Coconut Soup with Thai Curry Oil

COMMENTS

Evan on September 23, 2024

Hi Pam,

Thank you for your comment! I think Cauliflower would make a delicious substitution in this recipe, and help produce a very creamy texture in the end result.

Cheers,
Evan (they/them)
Customer Success Lead
Oaktown Spice Shop
Evan on September 23, 2024

Hi Janice,

Thanks for your question! I would lean towards a Jalapeño or Serrano, but Poblano and Thai Chile can also work if you want a milder or spicier result.

Warmly,
Evan (they/them)
Customer Success Lead
Oaktown Spice Shop
Janice on September 23, 2024

Can you specify a couple of chile options? Serrano, poblano, Thai, etc…..
Pam on September 10, 2024

I wonder if you could substitute cauliflower for the peas.

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Pea and Coconut Soup with Thai Curry Oil

Pea and Coconut Soup with Thai Curry Oil

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Servings

Prep Time

Cook Time

Ingredients

Thai Curry Oil

Directions

Recipe Note

Pea and Coconut Soup with Thai Curry Oil

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