Pomegranate Chicken

Pomegranate Chicken

by Erica Perez

Partially inspired by Bay Area institution La Mediterranee, this pomegranate chicken recipe is the perfect sweet-savory weeknight meal. 

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Spice-Rubbed Chicken on Root Vegetables

Spice-Rubbed Chicken on Root Vegetables

by Glenny Schmidt

The Moroccan influence on this dish creates a roast chicken meal bursting with flavor. It is simple to prepare, so it's perfect for a crowd. 

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Dal Makhani

Dal Makhani

by Erica Perez

In India, the word dal is an all-encompassing term that includes not only the dish but also lentils and some beans. Dal is a staple in many Indian homes across the world; it’s easy to make, comforting, and a great source of protein. 

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Masala Khichadi (Rice Porridge)

Masala Khichadi (Rice Porridge)

by Erica Perez

The beauty of Indian cuisine is the diversity. Depending on what state you’re in, you get to experience entirely new flavors and dishes. But if there’s one savory meal we can share as a country, it’s Khichadi, a rice porridge.

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Simple Tofu Scramble

Simple Tofu Scramble

by Erica Perez

Have you ever felt intimidated about making a tofu scramble? It's easier than you might think, especially with the help of a couple key spices and seasonings.

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Ghee-licious Moong Dal

Ghee-licious Moong Dal

by Erica Perez

This recipe for a simple Moong Dal comes to us from our friend Rumin Jehangir, founder of chit.chaat.chai, a holistic living and wellness site inspired by Ayurveda. 

A simple dal is a staple of the weeknight cooking routine in our house. We alm...

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Ghormeh Sabzi (Persian Beef Stew)

Ghormeh Sabzi (Persian Beef Stew)

by Glenny Schmidt

Ghormeh Sabzi, a traditional Persian beef and bean stew, is loaded with herbs, citrus, and earthy turmeric.

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Chana Masala

Chana Masala

by Erica Perez

Customers often ask us for recommendations on how to use garam masala, a savory and sweet-spicy blend found in Indian cookery. 

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