Dal Makhani

Dal Makhani

by Erica Perez

In India, the word dal is an all-encompassing term that includes not only the dish but also lentils and some beans. Dal is a staple in many Indian homes across the world; it’s easy to make, comforting, and a great source of protein. 

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Masala Khichadi (Rice Porridge)

Masala Khichadi (Rice Porridge)

by Erica Perez

The beauty of Indian cuisine is the diversity. Depending on what state you’re in, you get to experience entirely new flavors and dishes. But if there’s one savory meal we can share as a country, it’s Khichadi, a rice porridge.

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Simple Tofu Scramble

Simple Tofu Scramble

by Erica Perez

Have you ever felt intimidated about making a tofu scramble? It's easier than you might think, especially with the help of a couple key spices and seasonings.

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Ghee-licious Moong Dal

Ghee-licious Moong Dal

by Erica Perez

This recipe for a simple Moong Dal comes to us from our friend Rumin Jehangir, founder of chit.chaat.chai, a holistic living and wellness site inspired by Ayurveda. 

A simple dal is a staple of the weeknight cooking routine in our house. We alm...

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Ghormeh Sabzi (Persian Beef Stew)

Ghormeh Sabzi (Persian Beef Stew)

by Glenny Schmidt

Ghormeh Sabzi, a traditional Persian beef and bean stew, is loaded with herbs, citrus, and earthy turmeric.

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Chana Masala

Chana Masala

by Erica Perez

Customers often ask us for recommendations on how to use garam masala, a savory and sweet-spicy blend found in Indian cookery. 

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Refill Bags Ship for Free!

Now it's even easier to stock up on your pantry staples or try out new flavors! Refill bags of all our spices now ship for free, even if you order just one. 

Click on the size menu and choose the "1/2 cup bag" option from the drop down menu to find the refill bag.