Named one of the world's best spice shops by Food & Wine Magazine, Oaktown Spice Shop offers the freshest, most delicious, high-quality spices and hand-mixed spice blends in the Bay Area.
Make your own version of a classic bar syrup using our new single-origin Pemba cloves. We kept this recipe simple, with the Pemba cloves as the star of the show, to highlight their standout flavor.
When we first got samples of our new single-origin cured sumac into the shop earlier this year, we were so excited about their flavor that we pulled staffers into our office to sprinkle the berries into their palms.
