Crispy Chicken Thighs and Potatoes with Baharat and Lemon

Crispy Chicken Thighs and Potatoes with Baharat and Lemon

by Glenny Schmidt

We love the classic comfort dish of roast chicken thighs, especially because there are so many delicious iterations. 

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Baked Zucchini Fritters with Yogurt Sauce

Baked Zucchini Fritters with Yogurt Sauce

by Erica Perez

Serve these eastern Mediterranean-inspired zucchini fritters as hors d'oeuvres with the sumac-flecked yogurt sauce for dipping, or tuck into a pita like falafel, drizzling the yogurt sauce on top and pairing with crunchy vegetables.

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Baharat Roasted Lamb Shoulder

Baharat Roasted Lamb Shoulder

by Erica Perez

Spice butter is the secret to this melt-in-your-mouth lamb.

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Baharat Spiced Meatballs with Lentil Rice

by Erica Perez

This aromatic stew incorporates Baharat into the meatballs and the rice. The recipe works well with turkey, too.

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