by Glenny Schmidt
We love the classic comfort dish of roast chicken thighs, especially because there are so many delicious iterations.
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by Erica Perez
Serve these eastern Mediterranean-inspired zucchini fritters as hors d'oeuvres with the sumac-flecked yogurt sauce for dipping, or tuck into a pita like falafel, drizzling the yogurt sauce on top and pairing with crunchy vegetables.
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by Erica Perez
Spice butter is the secret to this melt-in-your-mouth lamb.
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by Erica Perez
This aromatic stew incorporates Baharat into the meatballs and the rice. The recipe works well with turkey, too.
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