Baked Zucchini Fritters with Yogurt Sauce

Baked Zucchini Fritters with Yogurt Sauce

by Erica Perez

Serve these eastern Mediterranean-inspired zucchini fritters as hors d'oeuvres with the sumac-flecked yogurt sauce for dipping, or tuck into a pita like falafel, drizzling the yogurt sauce on top and pairing with crunchy vegetables.

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Baharat Roasted Lamb Shoulder

Baharat Roasted Lamb Shoulder

by Erica Perez

Spice butter is the secret to this melt-in-your-mouth lamb.

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Baharat Spiced Meatballs with Lentil Rice

by Erica Perez

This aromatic stew incorporates Baharat into the meatballs and the rice. The recipe works well with turkey, too.

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