Mango Salsa

Mango Salsa

by My Berkeley Kitchen

I chose mango as the base to this salsa because mango, lime and chile have always been a classic summer time combination. The smoked Spanish paprika found in Chile Limón balances out the sweetness of mangoes. 

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Pemba Swizzle

Pemba Swizzle

by Erica Perez

Our single-origin Pemba cloves are the star of this refreshing citrus cocktail made with the help of homemade Falernum syrup. 

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Homemade Falernum Syrup

Homemade Falernum Syrup

by Erica Perez

Make your own version of a classic bar syrup using our new single-origin Pemba cloves. We kept this recipe simple, with the Pemba cloves as the star of the show, to highlight their standout flavor.

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Chickpea Sumac Salad

Chickpea Sumac Salad

by Erica Perez

When we first got samples of our new single-origin cured sumac into the shop earlier this year, we were so excited about their flavor that we pulled staffers into our office to sprinkle the berries into their palms.

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Yellow Cardamom Ice Cream with Candied Fennel Seeds

Yellow Cardamom Ice Cream with Candied Fennel Seeds

by Erica Perez

Yellow cardamom is the perfect muse for ice cream because the pods have been allowed to fully ripen, imparting a sweet flavor with notes of grass.

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Chicken Korma

Chicken Korma

by Erica Perez

I added our garam masala because the aromatic blend of cumin, coriander, cinnamon, cardamom, bay leaves and black pepper is the perfect fit.

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Spinach with Ginger, Fennel and Black Cumin

Spinach with Ginger, Fennel and Black Cumin

by Erica Perez

For a recent Sunday evening meal, we picked up six beautiful bunches of spinach from Happy Boy Farms at the Grand Lake farmer's market. 

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Bhopali Pilaf with Black Cumin, Peas and Carrots

Bhopali Pilaf with Black Cumin, Peas and Carrots

by Erica Perez

This simple rice pilaf is the perfect accompaniment for our Chicken Korma, as well as lamb or raita.

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Beetroot Chai

Beetroot Chai

by My Berkeley Kitchen

Ever since I saw pictures of this pretty pink drink, I knew I had to recreate it at home. I'm not much of a coffee drinker so adding beetroot to my version of traditional chai seemed like an interesting twist.

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Thai

Thai "Green" Curry Meatballs

by Erica Perez

It's easy to transform our Thai Curry blend into a delicious homemade green curry paste using fresh cilantro and basil. You can play around with adding other ingredients, such as fresh lemongrass, chiles, makrut lime leaves and shallots. 

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Ghormeh Sabzi (Persian Beef Stew)

Ghormeh Sabzi (Persian Beef Stew)

by Glenny Schmidt

Ghormeh Sabzi, a traditional Persian beef and bean stew, is loaded with herbs, citrus, and earthy turmeric.

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Sake Penicillin Cocktail with Matcha Rim

Sake Penicillin Cocktail with Matcha Rim

by Glenny Schmidt

A new twist on the Penicillin, this drink combines the subtle floral notes of sake, a pop of citrus, and warm honey sweetness to balance out the bite of Japanese whisky.

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Free Tonic Water Kit with online orders of $50 or more!

While supplies last!

*Please note, the Tonic Water Kit will not show up in your cart, but we will ensure every order over $50 gets one. Limit 1 per order. Online only.