Recipes

Sumac

Israeli "Tostada"

by Erica Perez

This salad can be made with any seasonal produce. Summer squash and peach in the summer, red cabbage and apple in the winter. Most importantly make sure you get fresh sumac.

Chile Limón

Chile Limon Mezcal Margarita

by Erica Perez

Serve up something smoky with a Mezcal Margarita rimmed with our Chile Limón spice blend.

Chinese Five Spice

Five Spice Chicken

by Erica Perez

Traditionally, five spice powder represents the five flavors of spices: sweet, bitter, sour, salty, and savory. It’s commonly used in marinades or as a dry rub to season meats and seafood.

Sumac Urfa Biber Chile Flakes

Quick Pickled Onions

by Erica Perez

Quick pickled onions are a tasty addition to a weekend cookout, adding crunch and acidity to grilled meats, veggies, tacos and more.

Clear Mind Mint Tea

Raspberry Clear Mind Iced Tea

by Erica Perez

This bright and refreshing iced tea uses our Clear Mind Mint Tea, which pairs beautifully with the tangy sweetness of the raspberries.

Vadouvan

Sardine and Vadouvan Aioli Toast

by Erica Perez

Vadouvan is a slightly sweet and mild French interpretation of a curry that combines traditional elements like cumin, coriander, and turmeric with added aromatics, such as shallots, garlic, and onion.

Yuzu Salt

Yuzu Fried Cauliflower Wings

by Erica Perez

Yuzu is a citrus fruit that tastes like a combination of grapefruit, lime, and lemon. It’s the perfect accompaniment to rich foods, like these Fried Cauliflower Wings!

Hot and Smoky Adobo

Chilaquiles in Ancho-Tamarind Salsa

by Erica Perez

A unique take on chilaquiles that doesn't involve your average red or green salsa. This spicy, sweet-sour sauce is mole-esque in appearance and taste, but not in cooking time.

Chile Limón

Chile Limón Fruit

by Erica Perez

Chile Limón is a smoky, spicy and tart seasoning that is incredibly versatile. We love sprinkling it on fruits like mango, watermelon, and jicama with a squeeze of fresh lime for a refreshing summer treat.

Aji Amarillo Chile Limón

Peruvian-inspired Potato Salad

by Erica Perez

Our twist on a classic Peruvian side dish, Papa a la Huancaina: a spicy, creamy potato salad that derives its flavor from salty cheese (cotija in this recipe) and fruity aji amarillo chiles.

Crispy Cassava Skillet Cakes

by Erica Perez

Cassava is a versatile starch used by folks across West Africa and in the diaspora, as well as in South America and the Caribbean. Fresh cassava can be fried, steamed, or used as a base for exciting flavor combinations.

Toni Morrison's Carrot Spice Cake

by Erica Perez

This cake is made with a variety of warming spices including cinnamon, nutmeg, ginger, cardamom, and cloves. All of these spices create a flavor profile similar to chai, while enhancing the natural sweetness of the carrots, and bringing out the notes of caramel in the brown butter cream cheese frosting.