Roasted Pumpkin Seeds

Roasted Pumpkin Seeds

by John Beaver

The aroma of roasting pumpkin seeds coming from the kitchen reminds me of all the wonder and anticipation I felt as a kid around this holiday. As an avid pumpkin seed fan, I have fine-tuned my roasting technique to get the crispy, salty, and toasty results that dentists probably hate but floss manufacturers love.

Continue Reading


Birria

Birria

by Suzyo Changa

Last August I booked a trip to Mexico City. I immediately fell in love with the culture, people and of course the food. I ventured out to a few other states to experience the beautiful country. One of my favorite places I visited was Jalisco, the birthplace of birria.

Continue Reading


Roasted Tomatoes

Roasted Tomatoes

by Suzyo Changa

Roasted tomatoes can be pureed and refrigerated for sauces and stews or leave whole for your delicious dish.

Continue Reading


Sweet-Spicy Salmon with Furikake Fennel Slaw

Sweet-Spicy Salmon with Furikake Fennel Slaw

by Erica Perez

This no-recipe recipe gives a weeknight favorite -- pan-seared salmon fillets -- a sweet and spicy turn with the addition of a flavorful rub. 

Continue Reading


Cajun Red Beans and Rice

Cajun Red Beans and Rice

by Erica Perez

Creamy, smoky and slightly spicy, this New Orleans classic will fill your home with mouth-watering anticipation while it bubbles on the stove.

Continue Reading


Braised White Beans with Greens and Harissa

Braised White Beans with Greens and Harissa

by Erica Perez

Creamy, savory and satisfying, white beans braised in a generous quantity of olive oil and Harissa make for a delicious weeknight vegetarian meal. 

Continue Reading


Harissa Paste

by Erica Perez

It's super easy to transform our Harissa Powder into a paste by adding tomato paste, olive oil and lemon juice. 

Continue Reading


Simple Tofu Scramble

Simple Tofu Scramble

by Erica Perez

Have you ever felt intimidated about making a tofu scramble? It's easier than you might think, especially with the help of a couple key spices and seasonings.

Continue Reading


Olive Oil and Balsamic Bread Dip with Goat Horn Chile

Olive Oil and Balsamic Bread Dip with Goat Horn Chile

by Erica Perez

This dip makes use of one of our current favorite spices: Goat Horn Chile Flakes. This smoked chile hails from the country of Chile, where it is the key ingredient in a popular blend called Merkén. Goat Horn is hot, smoky and savory -- perfect for adding heat with flavor.

Continue Reading


Baked Zucchini Fritters with Yogurt Sauce

Baked Zucchini Fritters with Yogurt Sauce

by Erica Perez

Serve these eastern Mediterranean-inspired zucchini fritters as hors d'oeuvres with the sumac-flecked yogurt sauce for dipping, or tuck into a pita like falafel, drizzling the yogurt sauce on top and pairing with crunchy vegetables.

Continue Reading


Mama Jane’s Crinkle-Top Chewy Molasses Cookies

Mama Jane’s Crinkle-Top Chewy Molasses Cookies

by Erica Perez

These molasses cookies really sing with the addition of our freshly ground cloves, cinnamon and ginger. Thick and chewy with crackled sugary tops, they’re perfect for an after-school snack with cold milk!

Continue Reading


Cajun Blackened Cauliflower Steaks with Salsa Verde

Cajun Blackened Cauliflower Steaks with Salsa Verde

by Erica Perez

Roasting brings out cauliflower’s sweetness while allowing its firm texture to hold up. Here, we use our Hot Cajun Blackening Spice to “blacken” thick cauliflower steaks in the oven.

Continue Reading



Refill Bags Ship for Free!

Now it's even easier to stock up on your pantry staples or try out new flavors! Refill bags of all our spices now ship for free, even if you order just one. 

Click on the size menu and choose the "1/2 cup bag" option from the drop down menu to find the refill bag.