Directions

1. In a medium mixing bowl, combine the ground turkey, parsley, maple syrup, Breakfast Sausage Seasoning, and salt, mixing well.

2. Divide the mixture into 8, using your hands to form 8 patties, approximately ½ inch thick.

3. Add the olive oil to a non-stick or well seasoned cast-iron pan over medium-high heat. Add patties to the pan, working in batches so as to not overcrowd the pan. Cook for 3 to 4 minutes per side until browned and fully cooked.
4. Serve and enjoy.