Step up your brunch game with homemade breakfast patties. With just a few simple ingredients, these patties are packed with flavor thanks to Oaktown Spice Shop’s Breakfast Sausage Seasoning. Full of rubbed sage and a subtle kick from chipotle peppers, it pairs perfectly with a touch of sweet maple syrup. Serve with eggs, or make yourself a delicious breakfast sandwich. This recipe works well with ground pork or meat alternative instead of turkey if you prefer.
In a medium mixing bowl, combine the ground turkey, parsley, maple syrup, Breakfast Sausage Seasoning, and salt, mixing well.
Divide the mixture into 8, using your hands to form 8 patties, approximately ½ inch thick.
Add the olive oil to a non-stick or well seasoned cast-iron pan over medium-high heat. Add patties to the pan, working in batches so as to not overcrowd the pan. Cook for 3 to 4 minutes per side until browned and fully cooked.
Serve and enjoy.
Breakfast Sausage Patties
COMMENTS
Tracy on
We live in France and breakfast sausage is not available, so I was very excited to find this spice at Oaktown. My husband and I enjoyed the flavor of this seasoning. It is a bit heavy on the red pepper flakes; I will try 1 Tbs (vs. 2) next time and adjust as needed going forward.
Madelyn on
Agree. This was very heavy on the hot pepper.
Barbara Denton on
There are way too many red pepper flakes in this mix. This mix left everyone with a burning mouth and our little ones couldn’t eat the sausages. Even after removing most of the red pepper using a strainer, the sausages were still too hot. Suggest adjusting the recipe mix.
We live in France and breakfast sausage is not available, so I was very excited to find this spice at Oaktown. My husband and I enjoyed the flavor of this seasoning. It is a bit heavy on the red pepper flakes; I will try 1 Tbs (vs. 2) next time and adjust as needed going forward.