Breakfast Sausage Patties
Breakfast Sausage Patties
Step up your brunch game with homemade breakfast patties. With just a few simple ingredients, these patties are packed with flavor thanks to Oaktown Spice Shop’s Breakfast Sausage Seasoning. Full of rubbed sage and a subtle kick from chipotle peppers, it pairs perfectly with a touch of sweet maple syrup. Serve with eggs, or make yourself a delicious breakfast sandwich. This recipe works well with ground pork or meat alternative instead of turkey if you prefer.
Ingredients
-
1 lb ground turkey, lean (85-93%)*
-
2 tablespoons finely chopped fresh parsley
- 1 tablespoon maple syrup
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2 tablespoons Oaktown Spice Shop Breakfast Sausage Seasoning
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½ teaspoon flake salt
- 2 tablespoons extra virgin olive oil
Directions
In a medium mixing bowl, combine the ground turkey, parsley, maple syrup, Breakfast Sausage Seasoning, and salt, mixing well.
Divide the mixture into 8, using your hands to form 8 patties, approximately ½ inch thick.
- Add the olive oil to a non-stick or well seasoned cast-iron pan over medium-high heat. Add patties to the pan, working in batches so as to not overcrowd the pan. Cook for 3 to 4 minutes per side until browned and fully cooked.
- Serve and enjoy.
Recipe Note
This recipe works well with ground pork or meat alternative instead of turkey if you prefer.
There are way too many red pepper flakes in this mix. This mix left everyone with a burning mouth and our little ones couldn’t eat the sausages. Even after removing most of the red pepper using a strainer, the sausages were still too hot. Suggest adjusting the recipe mix.