This delicious ground beef bowl has all the flavors of Korean BBQ. Seasoned with sweet, savory, and loads of flavor from Oaktown's Korean BBQ spice blend, the beef is delicious and pairs so nicely with hot rice and a runny egg.
Kake udon is a comforting Japanese noodle soup that’s perfect for a pick-me-up. The crunch from the tempura bits and light heat from Shichimi Togarashi pair so well with the flavorful broth and chewy udon noodles.
It’s holiday season, and before you whip up (or pick up!) a dinner roll for the table, consider making a knotted garlic roll, seasoned with Italian spices, and brushed with garlic butter.
Nothing says holiday cheer like mulled wine! This recipe for mulled wine is made simple with Oaktown's Mulling Spices, the perfect blend of spices for wine, apple juice, or cider. I
Think donuts are too complicated to DIY? Think again! Unlike yeast donuts, fritters use baking powder instead of yeast, meaning you get hot and fresh donuts on the table in 30 minutes or less!
What’s better than latkes? Better than Everything Bagel Latkes - a mouthful to say, and a delicious one to enjoy. Switch up your latke routine this holiday season, with a twist on the classic potato pancake.
This is the perfect recipe for using up leftover rice. Lentils and rice are fried in oil for a crispy salad base that is an excellent vehicle for a delicious dressing made using our fragrant Persian Curry Lime Curry Rub.
