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Spiced Chocolate Chip Bread Pudding

Spiced Chocolate Chip Bread Pudding

by Hannah Buoye

People go crazy for bread pudding. As a pastry chef who enjoys fresh fruit and freshly baked cookies, I couldn’t quite understand it. You take stale bread, soak it in custard and re-bake it? What’s so great about that?

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Classic Pumpkin Pie

by Erica Perez

This custardy version tastes best with fresh pumpkin puree. Use a sugarpie pumpkin for best results. Adapted slightly from Martha Stewart Living (to add more spice of course!)

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