Giblet Gravy

by Erica Perez

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Bloody Mary for Two

Bloody Mary for Two

by Erica Perez

Sunday brunches were made for Bloody Marys. Celery salt is a classic ingredient in this savory cocktail, but our Grand Lake Shake builds on that flavor, adding onion, garlic, white pepper and more.

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Baharat Spiced Meatballs with Lentil Rice

by Erica Perez

This aromatic stew incorporates Baharat into the meatballs and the rice. The recipe works well with turkey, too.

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Lamb Tagine with Chickpeas and Apricots

by Erica Perez

Braising lamb shoulder transforms the meat into a thick, aromatic stew. The tart sweetness of the dried apricots round out the abundant spices in this dish. Serve over steamed couscous, rice or quinoa. 

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Breakfast Sausage Gravy

by Erica Perez

The first time I tried John's breakfast sausage gravy, we were visiting friends in La Crosse, Wisconsin, for the weekend. It was a beautiful, rainy fall morning.

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Jamaican Jerk Marinade

Jamaican Jerk Marinade

by Erica Perez

The heat of dried habanero chiles combines with the warmth of cinnamon and ginger and a touch of brown sugar sweetness in our Jamaican Jerk blend.

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