Recipes

Coriander Cumin

Lamb Martabak (Martabak Daging)

by Erica Perez

This martabak is one of Coconut & Sambal author Lara Lee's favorite snacks to eat. With coriander- and cumin-spiced lamb encased in pastry, it’s Indonesia’s answer to a Cornish pasty.

Amchoor Coriander Cumin Kashmiri Red Pepper Powder

Grilled Spiced Chicken Salad with Amchur

by Erica Perez

This is The Flavor Equation author Nik Sharma's weekday afternoon salad. The salad itself is very simple—a splash of lime juice and a bit of amchur for a dose of acidity—but it’s the chicken that carries the strongest punch of flavor.

Coriander Cumin White Peppercorns

Prawn and Chicken Fried Noodles (Mie Goreng Udang)

by Erica Perez

Mie goreng translates as "fried noodles" and there are as many variations as there are islands in Indonesia. Common to each version are the chewy egg noodles that form the base of the dish, coated in a delicious sweet and salty sauce, stirred together with vegetables, meat, tofu or seafood.

Coriander

Coriander Shrimp Chow Fun

by Erica Perez

The ingredients in this dish are all pretty typical for a Chinese stir-fry, but we wanted to avoid the muddiness of flavor and presentation that can result from tossing a whole bunch of stuff together with some soy sauce.

Cayenne Coriander Cumin Juniper Berries

Spiced Lamb Kebabs and Cucumber Raita

by Erica Perez

This recipe comes to us from Nik Sharma of A Brown Table, via the San Francisco Chronicle. The Juniper Berries add a subtle pine-like flavor note to the lamb, pairing nicely with the traditional Indian aromatics of coriander, cumin and ginger.

Amchoor Cayenne Coriander Cumin Garam Masala Hungarian Paprika Turmeric

Chana Masala

by Erica Perez

Customers often ask us for recommendations on how to use garam masala, a savory and sweet-spicy blend found in Indian cookery.