Spiced Lamb Kebabs and Cucumber Raita
This recipe comes to us from Nik Sharma of A Brown Table, via the San Francisco Chronicle. The Juniper Berries add a subtle pine-like flavor note to the lamb, pairing nicely with the traditional Indian aromatics of coriander, cumin and ginger.
Chana Masala
Customers often ask us for recommendations on how to use garam masala, a savory and sweet-spicy blend found in Indian cookery.