Recipes

Ghee-licious Moong Dal

by Erica Perez

This recipe for a simple Moong Dal comes to us from our friend Rumin Jehangir, founder of chit.chaat.chai, a holistic living and wellness site inspired by Ayurveda.

A simple dal is a staple of the weeknight cooking routine in our house. We alm...

Cumin Guajillo Mexican Oregano New Mexican Red Chile

Traditionally, this dish is made using whole dried chiles, which are boiled in water, pureed into a paste and pushed through a strainer. But you can replicate the flavors quite closely using ground chiles as well.

Cayenne Coriander Cumin Juniper Berries

Spiced Lamb Kebabs and Cucumber Raita

by Erica Perez

This recipe comes to us from Nik Sharma of A Brown Table, via the San Francisco Chronicle. The Juniper Berries add a subtle pine-like flavor note to the lamb, pairing nicely with the traditional Indian aromatics of coriander, cumin and ginger.