Cornbread is perfectly at home thickly sliced with eggs for brunch or dunked in a big bowl of chilli, and simply toasted with plenty of salty butter is always a good idea.
A simple dal is a staple of the weeknight cooking routine in our house. We almost always have the ingredients we need on hand to make it, and it provides that rare combination of flavorful, comforting and healthy.
This recipe comes to us from Nik Sharma of A Brown Table, via the San Francisco Chronicle. The Juniper Berries add a subtle pine-like flavor note to the lamb, pairing nicely with the traditional Indian aromatics of coriander, cumin and ginger.
Customers often ask us for recommendations on how to use garam masala, a savory and sweet-spicy blend found in Indian cookery.