Chile Colorado

Chile Colorado

by Erica Perez February 24, 2017 1 Comment

Traditionally, this dish is made using whole dried chiles, which are boiled in water, pureed into a paste and pushed through a strainer. But you can replicate the flavors quite closely using ground chiles as well.

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Spiced Lamb Kebabs and Cucumber Raita

Spiced Lamb Kebabs and Cucumber Raita

by Erica Perez August 23, 2016

This recipe comes to us from Nik Sharma of A Brown Table, via the San Francisco Chronicle. The Juniper Berries add a subtle pine-like flavor note to the lamb, pairing nicely with the traditional Indian aromatics of coriander, cumin and ginger.

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Braised Kale with Guajillo Chile Broth

Braised Kale with Guajillo Chile Broth

by Erica Perez March 26, 2016

A savory and spicy broth made with Guajillo and De Arbol chiles elevates this kale into a stand-out side dish.

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Chana Masala

Chana Masala

by Erica Perez March 26, 2016

Customers often ask us for recommendations on how to use garam masala, a savory and sweet-spicy blend found in Indian cookery. 

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Buttery Hummus with Zahtar and Challah

by Erica Perez March 20, 2016

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Basic Hummus (with Leeks and Dukkah)

by Erica Perez March 20, 2016

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