Chile Colorado
Traditionally, this dish is made using whole dried chiles, which are boiled in water, pureed into a paste and pushed through a strainer. But you can replicate the flavors quite closely using ground chiles as well.
Spiced Lamb Kebabs and Cucumber Raita
This recipe comes to us from Nik Sharma of A Brown Table, via the San Francisco Chronicle. The Juniper Berries add a subtle pine-like flavor note to the lamb, pairing nicely with the traditional Indian aromatics of coriander, cumin and ginger.
Braised Kale with Guajillo Chile Broth
A savory and spicy broth made with Guajillo and De Arbol chiles elevates this kale into a stand-out side dish.
Chana Masala
Customers often ask us for recommendations on how to use garam masala, a savory and sweet-spicy blend found in Indian cookery.