Giblet Gravy

by Erica Perez

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Bloody Mary for Two

Bloody Mary for Two

by Erica Perez

Sunday brunches were made for Bloody Marys. Celery salt is a classic ingredient in this savory cocktail, but our Grand Lake Shake builds on that flavor, adding onion, garlic, white pepper and more.

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Baharat Spiced Meatballs with Lentil Rice

by Erica Perez

This aromatic stew incorporates Baharat into the meatballs and the rice. The recipe works well with turkey, too.

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Lamb Tagine with Chickpeas and Apricots

by Erica Perez

Braising lamb shoulder transforms the meat into a thick, aromatic stew. The tart sweetness of the dried apricots round out the abundant spices in this dish. Serve over steamed couscous, rice or quinoa. 

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Breakfast Sausage Gravy

by Erica Perez

The first time I tried John's breakfast sausage gravy, we were visiting friends in La Crosse, Wisconsin, for the weekend. It was a beautiful, rainy fall morning.

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Jamaican Jerk Marinade

Jamaican Jerk Marinade

by Erica Perez

The heat of dried habanero chiles combines with the warmth of cinnamon and ginger and a touch of brown sugar sweetness in our Jamaican Jerk blend.

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Retail Shops Closed // Online + Phone Orders Only

We are closed to the public until further notice due to COVID-19 related safety precautions.

But we are fulfilling orders online and by phone for front door pickup and shipping! Simply select one of these options at checkout.

Please note, we are operating with a small crew and in an effort to get orders out in a timely manner, we are unable to take in-person orders at this time.

PICKUP ORDERS placed by 5pm are ready the next day.

SHIPPING ORDERS currently take about two weeks to ship out after they are received.

Thank you for supporting small business! We appreciate you. Reach out to us via email at info@oaktownspiceshop.com with any questions you may have.

Take care and stay safe.