Roast Chicken with New World Poultry Seasoning

by Erica Perez

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Slow Roast Prime Rib

by Erica Perez

We started making Prime Rib every Thanksgiving a few years ago, and we haven't looked back yet! 

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Roasted Squash with Better Than Everything Bagel

by John Beaver

A simple but delicious squash recipe for the fall season. 

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Japanese Chicken Curry

Japanese Chicken Curry

by Erica Perez

A fixture on the weeknight dinner menu in Japan, this delicious curry is thickened with a roux and sweetened with honey and apple.

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Jamaican Goat or Lamb Curry

by Erica Perez

We adapted NPR's recipe by adding some extra veggies. Kale or other hardy greens would work just as well as mustard greens.

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Buttery Hummus with Zahtar and Challah

by Erica Perez

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Basic Hummus (with Leeks and Dukkah)

by Erica Perez

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Herbes de Provence Chicken

by Erica Perez

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Stir-Fried Noodles with Chinese Five Spice Sausage

by Erica Perez

This recipe is the type that works great with just about anything. Try substituting chicken, tofu or beef as well as other veggies like broccoli rabe, kale or spinach.

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Madras Coconut Curry with Lime and Tofu

by Erica Perez

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Chicken Mole Poblano

by Erica Perez

Abuelita’s recipe takes two-dozen ingredients (and all day in the kitchen). Ours takes an hour or so and wins abuelita’s approval. 

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Giblet Gravy

by Erica Perez

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