Lamb Tagine with Chickpeas and Apricots

by Erica Perez

Braising lamb shoulder transforms the meat into a thick, aromatic stew. The tart sweetness of the dried apricots round out the abundant spices in this dish. Serve over steamed couscous, rice or quinoa. 

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Breakfast Sausage Gravy

by Erica Perez

The first time I tried John's breakfast sausage gravy, we were visiting friends in La Crosse, Wisconsin, for the weekend. It was a beautiful, rainy fall morning.

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Jamaican Jerk Marinade

Jamaican Jerk Marinade

by Erica Perez

The heat of dried habanero chiles combines with the warmth of cinnamon and ginger and a touch of brown sugar sweetness in our Jamaican Jerk blend.

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