Chile Limón is a smoky, spicy and tart seasoning that is incredibly versatile. We love sprinkling it on fruits like mango, watermelon, and jicama with a squeeze of fresh lime for a refreshing summer treat.
Our twist on a classic Peruvian side dish, Papa a la Huancaina: a spicy, creamy potato salad that derives its flavor from salty cheese (cotija in this recipe) and fruity aji amarillo chiles.
I chose mango as the base to this salsa because mango, lime and chile have always been a classic summer time combination. The smoked Spanish paprika found in Chile Limón balances out the sweetness of mangoes.
