Japanese Noodle Soup with Shichimi Togarashi

Japanese Noodle Soup with Shichimi Togarashi

by Erica Perez

Our Shichimi Togarashi blend is a perfect match for soups like this, adding a citrusy spicy kick to the savory umami-ness of the dashi. 

Continue Reading


Spicy Sweet Shichimi Togarashi Popcorn

Spicy Sweet Shichimi Togarashi Popcorn

by Erica Perez

We went through a phase where we ate popcorn nearly every night in our house, and then it just became too much. 

Continue Reading


Crispy Shichimi Togarashi Chicken Cutlets

Crispy Shichimi Togarashi Chicken Cutlets

by Erica Perez

I admit I love fried food. There's nothing like a little crispy chicken to take the edge off a long day, am I right? 

Continue Reading


Flax-Chia Seed Crackers

Flax-Chia Seed Crackers

by Erica Perez

Making your own delicious seed-based crackers is easy and fun. Nutty and flavorful, these crackers will disappear almost instantly, with or without the help of cheese.

Continue Reading


Braised Kale with Guajillo Chile Broth

Braised Kale with Guajillo Chile Broth

by Erica Perez

A savory and spicy broth made with Guajillo and De Arbol chiles elevates this kale into a stand-out side dish.

Continue Reading


Baharat Roasted Lamb Shoulder

Baharat Roasted Lamb Shoulder

by Erica Perez

Spice butter is the secret to this melt-in-your-mouth lamb.

Continue Reading


Better Than Everything Bagel Deviled Eggs

Better Than Everything Bagel Deviled Eggs

by Erica Perez

This delectable little appetizer brings together everything we love about brunch into one tasty bite: eggs, smoked salmon, cream cheese and the savory spices of the Everything bagel.

Continue Reading


Deviled Eggs with Zahtar

Deviled Eggs with Zahtar

by Erica Perez

Easter: An excellent opportunity to feed my egg obsession. I love eggs every which way, but deviled eggs are a special treat. 

Continue Reading


Chana Masala

Chana Masala

by Erica Perez

Customers often ask us for recommendations on how to use garam masala, a savory and sweet-spicy blend found in Indian cookery. 

Continue Reading


Persian Lime Curry Chicken

Persian Lime Curry Chicken

by Erica Perez

Loaded with pepper and ground Persian lime, this rub seriously makes chicken sing. It pairs well with rice and salad or roasted veggies.

Continue Reading


Thai Basil Chicken Lettuce Wraps with Holy Basil

Thai Basil Chicken Lettuce Wraps with Holy Basil

by Marissa

This sweet and spicy stir-fry has bright citrusy notes and an herbaceous freshness that comes from the use of Holy Basil, fresh Thai Basil and Kaffir Lime Leaves.

Continue Reading


Chermoula - Moroccan Herb Sauce

Chermoula - Moroccan Herb Sauce

by Erica Perez

Traditionally used as a marinade for fish, chermoula is similar to pesto in its consistency and versatility. Try it on roasted veggies and couscous; drizzled on soups and salads; on pizza, sandwiches or tacos; or as a marinade for meat or poultry.

Continue Reading