Crispy Rice Paper Bites with Chile Limón
COMMENTS
-
Hannah on
Looking at your crispy rice paper bites. Please inform me how you cut the rice paper into pieces.
Crispy Rice Paper Bites with Chile Limón
Author:
Servings
32 bites
These crispy rice paper bites are great for an appetizer for your next event or just as an afternoon snack. The tuna mixture is seasoned with Oaktown's delicious Chile Limón seasoning, fresh lime juice, and other delicious additions. Every bite is coated with tang, a bit of spice, and so much flavor!
Ingredients
- 4 sheets rice paper
- 5 oz canned tuna
- 1 Persian cucumber, diced
- 2 mini bell peppers, finely diced
- 1 1/2 tablespoons pickled red onions, finely chopped
- Handful cilantro, finely chopped
- 1 1/2 tablespoons olive oil
- 1 lime, juiced
- 1 tablespoon soy sauce
-
2 teaspoons Oaktown Spice Shop Chile Limón
- Salt and pepper to taste
- Neutral oil, to fry
Directions
- Cut each sheet of rice paper into 8 pieces.
- Heat a pan filled with at least 2 inches of neutral oil until it reaches around 375 degrees.
- Working in batches, drop a few pieces of rice paper into oil at a time. They should fry up within 1-2 seconds. Remove and let excess oil drain.
- In a small bowl, combine tuna, cucumber, bell peppers, onion, cilantro, olive oil, lime juice, soy sauce, Chile Limón, salt and pepper. Mix well together.
- When ready to serve, spoon the mixture onto each rice paper bite. Serve immediately. Enjoy!
Hi Hannah,
Thanks for your interest in this recipe! We use a pair of kitchen shears to cut the rice paper.