Baked Chicken with All Purpose Seasoning
COMMENTS
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Diane on
Looking for a recipe for the new Chicken Salt I just purchased
Baked Chicken with All Purpose Seasoning
Baked Chicken with All Purpose Seasoning
4
This baked chicken recipe features Oaktown All Purpose Seasoning in a flavorful tomato paste-based marinade. The spice mixture works beautifully to coat the chicken with an amazing taste. This is definitely a seasoning mix that’ll be in heavy use in our pantry!
Ingredients
- 4 skin-on, bone-in chicken thighs
- 1 medium onion, thinly sliced
- 4 cloves garlic, smashed
- ¼ cup olive oil
- 2 tablespoons tomato paste
- 1 tablespoon chili garlic sauce or hot sauce of choice
- 2 tablespoons Oaktown All Purpose Seasoning
- 2 teaspoons brown sugar
- Salt to taste
- Cilantro, for serving
- Lemon juice, for serving
Directions
- Preheat oven to 425°F.
- Salt both sides of chicken and set aside. In a bowl, mix together olive oil, tomato paste, chili garlic sauce, All Purpose Seasoning, salt, and brown sugar.
- Rub chicken with mixture, making sure to coat under the skin. In a greased baking dish, add onions and garlic and drizzle olive oil over them.
- Add chicken (skin side up) on top. Bake uncovered for around 25-30 minutes or until chicken is cooked through. Broil for a couple minutes to brown the skin if desired. Serve with garnishes and desired side dishes. Enjoy!
Hi Diane,
We don’t have any recipes for our chicken salt, but it makes a great substitute for salt in a lot of our pre-existing savory recipes.
For instance you could use it in this All Purpose Chicken recipe to salt the chicken, or replace the Pacific Flake Salt in our recipe for buttermilk fried chicken (https://oaktownspiceshop.com/blogs/recipes/buttermilk-fried-chicken-with-hot-cajun-blackening-spice).
You can also replace the Yuzu Salt in our Yuzu Fried Cauliflower (https://oaktownspiceshop.com/blogs/recipes/fried-cauliflower-wings).
If you aren’t into frying, I recommend the Chicken Salt on Roasted Potatoes! You can halve or quarter some gold potatoes, toss them in Chicken Salt and olive oil, and then roast at 400°F-425°F until soft inside, browned outside.