Recipes

Cayenne Cumin Turmeric

Spice-Rubbed Chicken on Root Vegetables

by Glenny Schmidt

The Moroccan influence on this dish creates a roast chicken meal bursting with flavor. It is simple to prepare, so it's perfect for a crowd.

Cayenne Garam Masala Turmeric

Dal Makhani

by Erica Perez

In India, the word dal is an all-encompassing term that includes not only the dish but also lentils and some beans. Dal is a staple in many Indian homes across the world; it’s easy to make, comforting, and a great source of protein.

Cayenne Coriander Cumin Juniper Berries

Spiced Lamb Kebabs and Cucumber Raita

by Erica Perez

This recipe comes to us from Nik Sharma of A Brown Table, via the San Francisco Chronicle. The Juniper Berries add a subtle pine-like flavor note to the lamb, pairing nicely with the traditional Indian aromatics of coriander, cumin and ginger.

Amchoor Cayenne Coriander Cumin Garam Masala Hungarian Paprika Turmeric

Chana Masala

by Erica Perez

Customers often ask us for recommendations on how to use garam masala, a savory and sweet-spicy blend found in Indian cookery.