Spice-Rubbed Chicken on Root Vegetables

Spice-Rubbed Chicken on Root Vegetables

by Glenny Schmidt

The Moroccan influence on this dish creates a roast chicken meal bursting with flavor. It is simple to prepare, so it's perfect for a crowd. 

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Dal Makhani

Dal Makhani

by Erica Perez

In India, the word dal is an all-encompassing term that includes not only the dish but also lentils and some beans. Dal is a staple in many Indian homes across the world; it’s easy to make, comforting, and a great source of protein. 

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Spiced Lamb Kebabs and Cucumber Raita

Spiced Lamb Kebabs and Cucumber Raita

by Erica Perez

This recipe comes to us from Nik Sharma of A Brown Table, via the San Francisco Chronicle. The Juniper Berries add a subtle pine-like flavor note to the lamb, pairing nicely with the traditional Indian aromatics of coriander, cumin and ginger.

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Chana Masala

Chana Masala

by Erica Perez

Customers often ask us for recommendations on how to use garam masala, a savory and sweet-spicy blend found in Indian cookery. 

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