Sardine and Vadouvan Aioli Toast

Sardine and Vadouvan Aioli Toast

by Erica Perez

Vadouvan is a slightly sweet and mild French interpretation of a curry that combines traditional elements like cumin, coriander, and turmeric with added aromatics, such as shallots, garlic, and onion.

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Summer Corn Chowder with Vadouvan

Summer Corn Chowder with Vadouvan

by Erica Perez

This summer corn chowder harnesses the glorious seasonal sweetness of corn in a delicious, creamy soup that will have everyone asking for second helpings.

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