Muhammara

Muhammara

by Erica Perez

This spread is a tasty Turkish mash-up of super-foods including roasted red peppers, walnuts, pomegranate molasses, cumin, and Aleppo pepper.

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Low and Slow BBQ Ribs

Low and Slow BBQ Ribs

by John Beaver

We love pre-cooking our ribs in the oven to make them extra delicious, without having to fuss around the grill for too many hours. The resulting ribs are tender, juicy and spiced just right.

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Grilled Yucatan Shrimp

Grilled Yucatan Shrimp

by Erica Perez

Our Carlito's Rojito Yucatan Rub was crafted with the flavors and colors of the Yucatan in mind. Achiote seeds give this rub a bright red color that permeates anything it touches.

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Urumqi Lamb or Japanese Eggplant Skewers

Urumqi Lamb or Japanese Eggplant Skewers

by Sean Beatty

You won't find a lot of cumin in Chinese cuisine, at least not in the regional varieties available to us here. But cumin is a staple of Northwest China, where it's a part of the traditional cuisine for the Muslim migrant population.

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Slow Cooker Cochinita Pibil Tacos

Slow Cooker Cochinita Pibil Tacos

by Erica Perez

Cochinita Pibil, a specialty of Mexico's Yucatan peninsula, is traditionally slow-roasted in banana leaves and served with pickled red onions.

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Roasted Brussels Sprouts with Shichimi Togarashi

Roasted Brussels Sprouts with Shichimi Togarashi

by Erica Perez

I've tried a few variations on this Momofuku-inspired dressing, and I've discovered that you really can't go wrong with these flavors.

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Baked Miso-Shichimi Eggplant

Baked Miso-Shichimi Eggplant

by Erica Perez

Shichimi Togarashi is an excellent complement to the traditional Japanese pantry ingredients of mirin, miso, sesame and rice wine vinegar.

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Shichimi Togarashi Baked Tofu

Shichimi Togarashi Baked Tofu

by Erica Perez

These spicy, sweet little tofu cubes are great to have on hand for salads. They'd also be delicious in tacos, rice bowls or on their own as a yummy snack!

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Japanese Noodle Soup with Shichimi Togarashi

Japanese Noodle Soup with Shichimi Togarashi

by Erica Perez

Our Shichimi Togarashi blend is a perfect match for soups like this, adding a citrusy spicy kick to the savory umami-ness of the dashi. 

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Spicy Sweet Shichimi Togarashi Popcorn

Spicy Sweet Shichimi Togarashi Popcorn

by Erica Perez

We went through a phase where we ate popcorn nearly every night in our house, and then it just became too much. 

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Crispy Shichimi Togarashi Chicken Cutlets

Crispy Shichimi Togarashi Chicken Cutlets

by Erica Perez

I admit I love fried food. There's nothing like a little crispy chicken to take the edge off a long day, am I right? 

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Flax-Chia Seed Crackers

Flax-Chia Seed Crackers

by Erica Perez

Making your own delicious seed-based crackers is easy and fun. Nutty and flavorful, these crackers will disappear almost instantly, with or without the help of cheese.

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