The recipe did not indicate an oven temperature, so I looked at another baked salmon recipe and set it for 350 degrees. Following the instructions, I baked the potatoes first for 16 minutes, then added the salmon, peppers and broccoli for 16 minutes more. The salmon turned out just right. Most of the potatoes were cooked enough. The broccoli and peppers could have used more time. I used more potatoes and salmon than the recipe called for, so next time, I might spread out the veggies into another pan.