by Erica Perez
We adapted NPR's recipe by adding some extra veggies. Kale or other hardy greens would work just as well as mustard greens.
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by Erica Perez
This recipe is the type that works great with just about anything. Try substituting chicken, tofu or beef as well as other veggies like broccoli rabe, kale or spinach.
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by Erica Perez
Abuelita’s recipe takes two-dozen ingredients (and all day in the kitchen). Ours takes an hour or so and wins abuelita’s approval.
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by Erica Perez
Sunday brunches were made for Bloody Marys. Celery salt is a classic ingredient in this savory cocktail, but our Grand Lake Shake builds on that flavor, adding onion, garlic, white pepper and more.
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by Erica Perez
This aromatic stew incorporates Baharat into the meatballs and the rice. The recipe works well with turkey, too.
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by Erica Perez
Braising lamb shoulder transforms the meat into a thick, aromatic stew. The tart sweetness of the dried apricots round out the abundant spices in this dish. Serve over steamed couscous, rice or quinoa.
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by Erica Perez
The first time I tried John's breakfast sausage gravy, we were visiting friends in La Crosse, Wisconsin, for the weekend. It was a beautiful, rainy fall morning.
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