Five Spice Chicken
COMMENTS
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Estelle on
And can you bake it instead of grilling and how long? Thanks so much.
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Estelle on
Can you use chicken thighs instead? And how many would you use with the same ingredients? Thank you.
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Dinner
2
12 hours
45 minutes
This recipe comes to us courtesy of Jen and Wes of @crazythickasians. This is one of their favorite Chinese poultry dishes, Five Spice Chicken. Traditionally, five spice powder represents the five flavors of spices: sweet, bitter, sour, salty, and savory. It’s commonly used in marinades or as a dry rub to season meats and seafood.
For the chicken marinade, they used Oaktown's Chinese Five Spice blend, which is comprised of fennel, cinnamon, star anise, Sichuan peppercorn, and cloves. The five spice powder adds depth and complexity to the marinade. Results are finger-licking good chicken!
1 1/2 teaspoons Oaktown Spice Shop Chinese Five Spice
And can you bake it instead of grilling and how long? Thanks so much.
Can you use chicken thighs instead? And how many would you use with the same ingredients? Thank you.
Hi Estelle,
Thank you for your questions. You can absolutely bake chicken thighs instead of grilling legs. Bake at 400 degrees for probably 30-40 minutes. You’ll want to start temping the chicken at 30 minutes and you’re looking for an internal temperature of 170 degrees in the thickest part not on the bone. If boneless start checking at 20 minutes. Use the same 1.5-1.75 lbs of chicken.