- Home
-
About Us
-
Spices & Salts
- Teas
- Top Sellers
-
Gifts
- Recipes
- Events
Serve up something smoky with a mezcal margarita rimmed with our Chile Limón spice blend. Mezcal is tequila’s cool cousin with a touch of smoke and layers of complexity.
Chile Limón combines the heat of chile with the tartness of lime juice, an accent of citrusy coriander, plus a touch of sea salt.
This drink is the perfect summer sipper!
Recipe created by Micah Siva (@noshwithmicah)
1 ½ ounces mezcal
½ ounce Cointreau or orange liqueur
½ ounce simple syrup
1 ounce lime juice
Ice
Rim:
1 lime, quartered
Chile Limón
Combine the mezcal, Cointreau, simple syrup, lime juice and ice in a shaker. Shake for 30 seconds, or until combined and frosty.
Place the Chile Limón seasoning on a small plate. Run the cut side of a lime along the glass.
Add ice to the glass, and pour the shaken margarita overtop. Enjoy!
Comments will be approved before showing up.
Cornbread is perfectly at home thickly sliced with eggs for brunch or dunked in a big bowl of chilli, and simply toasted with plenty of salty butter is always a good idea.
