Serve up something smoky with a mezcal margarita rimmed with our Chile Limón spice blend. Mezcal is tequila’s cool cousin with a touch of smoke and layers of complexity.
Chile Limón combines the heat of chile with the tartness of lime juice, an accent of citrusy coriander, plus a touch of sea salt.
This drink is the perfect summer sipper!
Recipe created by Micah Siva (@noshwithmicah)
1 ½ ounces mezcal ½ ounce Cointreau or orange liqueur ½ ounce simple syrup1 ounce lime juiceIce
1 lime, quarteredChile Limón
Combine the mezcal, Cointreau, simple syrup, lime juice and ice in a shaker. Shake for 30 seconds, or until combined and frosty.
Place the Chile Limón seasoning on a small plate. Run the cut side of a lime along the glass.
Add ice to the glass, and pour the shaken margarita overtop. Enjoy!
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