All Purpose Seasoning Mushroom Lentil Burgers

All Purpose Seasoning Mushroom Lentil Burgers

Oaktown all purpose seasoning Vegetarian
All Purpose Seasoning Mushroom Lentil Burgers

All Purpose Seasoning Mushroom Lentil Burgers

By Micah Siva (@noshwithmicah)

Servings

6

Category

Dinner

Say goodbye to your store bought veggie burger, and hello to your new staple, a hearty mushroom and lentil burger that is packed with flavor. These burgers can be made in advance and frozen in an airtight container for weeknight meals.

Ingredients

  • 3 tablespoons olive oil, divided
  • 8 ounces mushrooms, sliced
  • 1 shallot, peeled and chopped
  • 2 cloves garlic, chopped
  • 2 cups brown or green lentils, cooked
  • 1 cup rolled oats
  • 1 large egg

  • 2 tablespoons Oaktown All Purpose Seasoning

  • ½ cup hemp seeds

Directions

  1. Heat 1 tablespoon oil in a nonstick skillet over medium heat. Add the mushrooms, cooking for 6-8 minutes, or until golden. Add the shallot and garlic, cooking for an additional 4-5 minutes, or until softened.
  2. Add the mushroom mixture to a food processor, along with the lentils, oats, egg, Oaktown All Purpose Seasoning and hemp seeds. Pulse to combine.
  3. Using a ½ cup measure, form six patties and transfer to a lined baking sheet. Freeze the patties for 15-20 minutes.
  4. Heat the remaining 2 tablespoons oil in the pan on medium heat. Cook the patties for 4-6 minutes on each side, or until golden and cooked through. Enjoy!

All Purpose Seasoning Mushroom Lentil Burgers

All Purpose Seasoning Mushroom Lentil Burgers

COMMENTS

  • Evan on

    Hi Elaine,

    Our All Purpose Seasoning contains smoked paprika, caraway seed, dill seed, salt, white pepper, onion, dill weed, shiitake mushroom, celery flake, and citric acid.

    Warmly,

    Evan (they/them)
    Customer Success Lead
    Oaktown Spice Shop

  • Elaine on

    can you tell me what herbs and spices are in your all purpose spice mix for the mushroom burgers?

  • Ann Patterson on

    I’m allergic to oats and gluten. So I will try substitutes like cooked quinoa or maybe ground quinoa seeds or rice cakes pounded to individual kernels.

  • Denise on

    These look great! Has anyone tried making the burgers w/ a vegan egg replacement? I’m thinking aquafaba (chickpea liquid), or a flax “egg.” Thanks!

  • Kirk on

    Hi Estelle,

    Thank you for asking. We haven’t tested baking instead of pan frying. That said I believe you can bake them, but the best result will come from pan frying. Sarah Jampel wrote a great article on this topic last year titled “Can You Really Bake When a Recipe Tells You to Fry?” on Food52. If you are going to bake I recommend testing a high temperature like 425 f and following the same cooking times. Check the internal temperature of the patties which should be around 145 degrees since the recipe contains eggs.

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