All Purpose Seasoning Mushroom Lentil Burgers

All Purpose Seasoning Mushroom Lentil Burgers

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All Purpose Seasoning Mushroom Lentil Burgers

All Purpose Seasoning Mushroom Lentil Burgers

COMMENTS

  • Ann Patterson on

    I’m allergic to oats and gluten. So I will try substitutes like cooked quinoa or maybe ground quinoa seeds or rice cakes pounded to individual kernels.

  • Denise on

    These look great! Has anyone tried making the burgers w/ a vegan egg replacement? I’m thinking aquafaba (chickpea liquid), or a flax “egg.” Thanks!

  • Kirk on

    Hi Estelle,

    Thank you for asking. We haven’t tested baking instead of pan frying. That said I believe you can bake them, but the best result will come from pan frying. Sarah Jampel wrote a great article on this topic last year titled “Can You Really Bake When a Recipe Tells You to Fry?” on Food52. If you are going to bake I recommend testing a high temperature like 425 f and following the same cooking times. Check the internal temperature of the patties which should be around 145 degrees since the recipe contains eggs.

  • Estelle on

    Can you bake these? And on what temperature and how long? Thank you.

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