All Purpose Seasoning Mushroom Lentil Burgers

August 19, 2022 3 Comments

Say goodbye to your store bought veggie burger, and hello to your new staple, a hearty mushroom and lentil burger that is packed with flavor. These burgers can be made in advance and frozen in an airtight container for weeknight meals. 

Recipe created by Micah Siva (@noshwithmicah)

Serves 6 

Ingredients

3 tablespoons olive oil, divided
8 ounces mushrooms, sliced
1 shallot, peeled and chopped
2 cloves garlic, chopped
2 cups brown or green lentils, cooked
1 cup rolled oats
1 large egg
2 tablespoons Oaktown All Purpose Seasoning
½ cup hemp seeds

Directions

Heat 1 tablespoon oil in a nonstick skillet over medium heat. Add the mushrooms, cooking for 6-8 minutes, or until golden. Add the shallot and garlic, cooking for an additional 4-5 minutes, or until softened.

Add the mushroom mixture to a food processor, along with the lentils, oats, egg, Oaktown All Purpose Seasoning and hemp seeds. Pulse to combine.

Using a ½ cup measure, form six patties and transfer to a lined baking sheet. Freeze the patties for 15-20 minutes.

Heat the remaining 2 tablespoons oil in the pan on medium heat. Cook the patties for 4-6 minutes on each side, or until golden and cooked through. Enjoy!

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