Five Spice Chicken

Five Spice Chicken

by Erica Perez

Traditionally, five spice powder represents the five flavors of spices: sweet, bitter, sour, salty, and savory. It’s commonly used in marinades or as a dry rub to season meats and seafood.

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Stir-Fried Noodles with Chinese Five Spice Sausage

by Erica Perez

This recipe is the type that works great with just about anything. Try substituting chicken, tofu or beef as well as other veggies like broccoli rabe, kale or spinach.

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