$7.50
Pasilla Negro is one of the classic chiles used for making moles and other sauces. It has a medium heat and rich flavor with notes of grape and licorice.
$7.50
Aji Amarillo chiles are especially common in Bolivia and Peru. The chile adds a bright,...
$7.50
This Syrian chile is prized for its oily texture, bright tartness and mild heat. A...
$6.75
Ancho or “wide” chiles are the most popular chiles in Mexico. These chiles are commonly...
