$7.25
Dried from a Mirasol chile, Guajillo chiles have a sweet heat and are widely used in Mexico. They are the base for many recipes. Try in enchilada sauce, in other chile sauces or to lightly spice up soups.
Need a shaker top? We suggest one with small holes. Don't forget to add one to your cart!
Recipe:
Chile Colorado
Coconut Hot Cocoa with Coconut Whipped Cream
