With mild heat and a smoky flavor, this chile will make your mole sing! Try in sauces or rehydrate for rellenos. To use, rehydrate in hot water for 15 minutes. Remove stem and chop or process. Or add a whole dried chile to a pot of beans or long-simmering soups or braises and remove before serving.
Ingredients: Dried and smoked Chilaca chiles
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Order by Dec. 14 for Christmas delivery!
Thanks for visiting and happy holidays! Just letting you know that the deadline for expected delivery by December 25th is December 14th at midnight (PST).
Unforeseen carrier conditions may cause actual delivery dates to vary.