$3.50
Ancho, or "wide" chiles, dried poblanos, are one of the most popular peppers in Mexico. These chiles are commonly used in sauces (moles) and are the base for American chili.
Ingredients: Ancho chiles.
$7.50
Aji Amarillo chiles are especially common in Bolivia and Peru. The chile adds a bright,...
$7.50
This Syrian chile is prized for its oily texture, bright tartness and mild heat. A...
$6.75
Ancho or “wide” chiles are the most popular chiles in Mexico. These chiles are commonly...
