Whole Ancho Chile

Ancho, or "wide" chiles, dried poblanos, are one of the most popular peppers in Mexico. These chiles are commonly used in sauces (moles) and are the base for American chili. 500 - 1,500 Scoville Heat Units. 

Ingredients: Ancho chiles.

Size: 2 oz. 

Recipe: 
Birria



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