Pimenton de la Vera dulce, as it is known in Spanish, is the sweet variety of red ripened peppers that are smoked over oak fires and deseeded and stone ground in Spain’s de la Vera region. Add a little smoky flavor to any dish. It’s especially good on potatoes, eggs, or in soups.
Aji Amarillo chiles are especially common in Bolivia and Peru. The chile adds a bright,...
This Syrian chile is prized for its oily texture, bright tartness and mild heat. A...
Ancho or “wide” chiles are the most popular chiles in Mexico. These chiles are commonly...
Order by Dec. 14 for Christmas delivery!
Thanks for visiting and happy holidays! Just letting you know that the deadline for expected delivery by December 25th is December 14th at midnight (PST).
Unforeseen carrier conditions may cause actual delivery dates to vary.