Pimenton de la Vera dulce, as it is known in Spanish, is the sweet variety of red ripened peppers that are smoked over oak fires and deseeded and stone ground in Spain’s de la Vera region. Add a little smoky flavor to any dish. It’s especially good on potatoes, eggs, or in soups.
Aji Amarillo chiles are especially common in Bolivia and Peru. The chile adds a bright,...
This Syrian chile is prized for its oily texture, bright tartness and mild heat. A...
Ancho or “wide” chiles are the most popular chiles in Mexico. These chiles are commonly...
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