$8.00
Aji Amarillo chiles are especially common in Bolivia and Peru. The chile adds a bright, warm and fruity heat to soups and sauces like Huancaína.
For a great sauce for cold potatoes, make a paste with water and chile (about 5 tsp) and add to 1/2 cup of mayonnaise or homemade aioli.
Need a shaker top?
$8.50
Aji Amarillo chiles are especially common in Bolivia and Peru. The chile adds a bright,...
$8.00
This Syrian chile is prized for its oily texture, bright tartness and mild heat. A...
$7.25
Ancho or “wide” chiles are the most popular chiles in Mexico. These chiles are commonly...
