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  • Spices & Salts 
    • All Products
    • Baking
    • Blends & Rubs 
      • Oaktown Originals
      • Classics from Around the World
      • Grilling & BBQ
      • Curries
      • Herbaceous
      • Hot & Spicy
      • Salt-Free Blends
      • Garlic & Onion-Free Blends
    • Chiles & Paprika
    • Garlic & Onion
    • Herbs and Botanicals
    • Peppercorns
    • Salts
    • Seeds & Aromatics
    • Single-Origin Spices
  • Teas
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    • Gift Boxes
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Berbere

Berbere

Berbere Succotash

2 Comments

Considered a classic side dish of the American south, succotash is a warm appetizer that originates from the Narragansett tribe and is made with the Three Sisters of Native American agriculture  – corn, beans, and squash.

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Berbere

Millet, Red Lentil, and Potato Cakes

Bryant Terry created these Berbere-spiced cakes using millet—a crop that could play an important role tackling hunger in exploited/developing countries in sub-Saharan Africa because of its high nutritional value and ability to grow with very little water. 

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Berbere

Spicy Ethiopian Lamb Stew

2 Comments

Our version of this classic Ethiopian stew starts with Berbere spice, one of the main components of Ethiopian cuisine. First you make a paste with the spice and red wine, then you make a simmer sauce and then the stew itself. 

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Berbere

Ethiopian Lentil Stew (Misr Wot)

6 Comments

You can serve this comforting, thick lentil stew along with braised greens, as a side dish to meat or chicken, or scoop it up with pieces of injera (Ethiopian bread). 

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Contact

Customer Service and Online Mail Orders: 510-270-4816

546 Grand Ave.
Oakland, CA 94610
510-201-5400

1224 Solano Ave.
Albany, CA 94706
510-356-4667

2132 Fillmore St. 
San Francisco, CA 94115
415-374-7942

info@oaktownspiceshop.com

Hours

Oakland: 10am-7pm

Albany: 10am-7pm

San Francisco: 10am-6pm

Online 24/7


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