Millet, Red Lentil, and Potato Cakes

Millet, Red Lentil, and Potato Cakes

by Erica Perez

Bryant Terry created these Berbere-spiced cakes using millet—a crop that could play an important role tackling hunger in exploited/developing countries in sub-Saharan Africa because of its high nutritional value and ability to grow with very little water. 

Continue Reading


Spicy Ethiopian Lamb Stew

Spicy Ethiopian Lamb Stew

by Erica Perez

Our version of this classic Ethiopian stew starts with Berbere spice, one of the main components of Ethiopian cuisine. First you make a paste with the spice and red wine, then you make a simmer sauce and then the stew itself. 

Continue Reading


Ethiopian Lentil Stew (Misr Wot)

Ethiopian Lentil Stew (Misr Wot)

by Erica Perez

You can serve this comforting, thick lentil stew along with braised greens, as a side dish to meat or chicken, or scoop it up with pieces of injera (Ethiopian bread). 

Continue Reading



Refill Bags Ship for Free!

Now it's even easier to stock up on your pantry staples or try out new flavors! Refill bags of all our spices now ship for free, even if you order just one. 

Click on the size menu and choose the "1/2 cup bag" option from the drop down menu to find the refill bag.