Campfire Coffee Rub Tri-Tip
![Campfire Coffee Rub Tri-Tip](http://oaktownspiceshop.com/cdn/shop/articles/20240715184507-oaktown-20coffee-20rubbed-20tri-20tip-5_1200px.jpg?crop=center&height=900&v=1725644963&width=1200)
This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.
Spend $50 more for FREE shippingFREE shipping will be applied at checkout
Spend $50 more for FREE shipping!FREE shipping will be applied at checkout
Sorry, looks like we don't have enough of this product.
8
3 hours
30 minutes
Get a little taste of campfire with a spice-crusted tri-tip! Packed with smoky paprika, smooth coffee, spicy chipotle, and zingy orange zest, Oaktown’s Campfire Coffee Rub is the perfect grilling seasoning for anything from steak to chicken. Tri-tip, also known as Santa Maria Tri-Tip, is a relatively lean cut, and can be made on the grill, or in the oven. This recipe couldn’t be simpler. With just three ingredients, you can wow your summertime guests!
2-3 lb Tri-Tip, trimmed of excess fat (see note)
Salt to taste
Salt the tri-tip.
Heat the grill over medium-high heat. Grill for 25 to 30 minutes, turning every 3 to 4 minutes until medium-rare (temperature 135F). Remove from the grill, and let rest for 15 minutes before slicing.
We like to keep some fat on the tri-tip for richness.