by Erica Perez
Za’atar is one of our most-used spice blends. We love sprinkling it onto eggs, salads, avocado toast, or hummus, but our new favorite way is adding it to garlic confit for a zesty, rich dish that is anything but ordinary.
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by Erica Perez
Crispy “pita” chips delicious dipped in a zesty za’atar hummus are great for those back-from-winter-break lunches. Serve with fresh veggies of your choice for a balanced nosh.
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