Recipes

Shichimi Togarashi

Roasted Brussels Sprouts with Shichimi Togarashi

I've tried a few variations on this Momofuku-inspired dressing, and I've discovered that you really can't go wrong with these flavors.

Shichimi Togarashi

Baked Miso-Shichimi Eggplant

Shichimi Togarashi is an excellent complement to the traditional Japanese pantry ingredients of mirin, miso, sesame and rice wine vinegar.

Shichimi Togarashi

Shichimi Togarashi Baked Tofu

These spicy, sweet little tofu cubes are great to have on hand for salads. They'd also be delicious in tacos, rice bowls or on their own as a yummy snack!

Shichimi Togarashi

Japanese Noodle Soup with Shichimi Togarashi

Our Shichimi Togarashi blend is a perfect match for soups like this, adding a citrusy spicy kick to the savory umami-ness of the dashi.

Shichimi Togarashi

Spicy Sweet Shichimi Togarashi Popcorn

2 Comments

We went through a phase where we ate popcorn nearly every night in our house, and then it just became too much.

Shichimi Togarashi

Crispy Shichimi Togarashi Chicken Cutlets

1 Comment

I admit I love fried food. There's nothing like a little crispy chicken to take the edge off a long day, am I right?

Market Harvest

Flax-Chia Seed Crackers

5 Comments

Making your own delicious seed-based crackers is easy and fun. Nutty and flavorful, these crackers will disappear almost instantly, with or without the help of cheese.

Cumin

Braised Kale with Guajillo Chile Broth

1 Comment

A savory and spicy broth made with Guajillo and De Arbol chiles elevates this kale into a stand-out side dish.

Baharat

Baharat Roasted Lamb Shoulder

Spice butter is the secret to this melt-in-your-mouth lamb.

Better Than Everything Bagel Spice

Better Than Everything Bagel Deviled Eggs

This delectable little appetizer brings together everything we love about brunch into one tasty bite: eggs, smoked salmon, cream cheese and the savory spices of the Everything bagel.