This nutritious snack is packed with plant protein and savory za’atar! Bread SRSLY Classic Sourdough makes crispy “pita” chips that are delicious dipped in a zesty za’atar hummus- great for those back-from-winter-break lunches. Serve with fresh veggies of your choice for a balanced nosh.
Recipe created by Micah Siva (@noshwithmicah)
Ingredients:Pita chips: 1 loaf Bread SRSLY Classic Gluten Free Sourdough, thinly sliced on the diagonal2 tablespoons olive oil1 tablespoon Za’atarPinch sea saltHummus:One 14oz can chickpeas, drained 3 cloves garlic, wholeJuice of 1 lemon⅓ cup tahini1 tablespoon Za’atar½ teaspoon sea salt3-4 tablespoons olive oilPreparation:
Make the chips: Preheat the oven to 350F. Line a tray with parchment paper.
Cut the thinly sliced Bread SRSLY loaf slices into triangles. Arrange them in a single layer on the tray. Drizzle with olive oil, za’atar and sea salt. Bake for 25 minutes, flipping halfway through.
Make the hummus: in a food processor or blender, combine chickpeas, garlic, lemon juice, tahini, za’atar, and sea salt. While blending, stream in olive oil until smooth. Top with additional olive oil and za’atar before serving.
Add fresh veggies to serve alongside the pita chips and hummus.
February 11, 2022
Thank you for the recipe for Hummus! We eat a lot of Hummus but we have always bought it. I’d love to make it myself.
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