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This nutritious snack is packed with plant protein and savory za’atar! Bread SRSLY Classic Sourdough makes crispy “pita” chips that are delicious dipped in a zesty za’atar hummus- great for those back-from-winter-break lunches. Serve with fresh veggies of your choice for a balanced nosh.
Recipe created by Micah Siva (@noshwithmicah)
Serves: 6-8
Ingredients:
Pita chips:
1 loaf Bread SRSLY Classic Gluten Free Sourdough, thinly sliced on the diagonal
2 tablespoons olive oil
1 tablespoon Za’atar
Pinch sea salt
Hummus:
One 14oz can chickpeas, drained
3 cloves garlic, whole
Juice of 1 lemon
⅓ cup tahini
1 tablespoon Za’atar
½ teaspoon sea salt
3-4 tablespoons olive oil
Preparation:
Make the chips: Preheat the oven to 350F. Line a tray with parchment paper.
Cut the thinly sliced Bread SRSLY loaf slices into triangles. Arrange them in a single layer on the tray. Drizzle with olive oil, za’atar and sea salt. Bake for 25 minutes, flipping halfway through.
Make the hummus: in a food processor or blender, combine chickpeas, garlic, lemon juice, tahini, za’atar, and sea salt. While blending, stream in olive oil until smooth. Top with additional olive oil and za’atar before serving.
Add fresh veggies to serve alongside the pita chips and hummus.
Enjoy!
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Cornbread is perfectly at home thickly sliced with eggs for brunch or dunked in a big bowl of chilli, and simply toasted with plenty of salty butter is always a good idea.
Carole Presberg
February 11, 2022
Thank you for the recipe for Hummus! We eat a lot of Hummus but we have always bought it. I’d love to make it myself.