Directions

1. Preheat the oven to 400°F.
2. Combine tomatoes, feta, garlic, olive oil, and Erbe Italiane Di Lusso in an oven safe baking dish.
3. Bake for 30 minutes.
4. Increase heat to 450°F, continue to cook until golden and tomatoes are blistered, about 10 minutes.
5. Bring a large pot of salted water to boil, cook rigatoni to al dente, reserving 1/3 cup of the pasta water.
6. Use the back of a spoon to break up feta and tomatoes into a sauce (it’s ok if it’s a little chunky!), add pasta and pasta water, stirring until smooth and creamy, top with fresh basil.
7. Dig in!