Baked Feta Pasta with Erbe Italiane di Lusso

Baked Feta Pasta with Erbe Italiane di Lusso

Baked Feta Pasta is here to stay, and with a little bit of extra Italian flavor, we’re here for it! We’ve upgraded this dish with a dash of Erbe Italiane de Lusso, an herby seasoning that will transport you to the Italian countryside… from the comfort of your own home!

Recipe created by Micah Siva (@noshwithmicah)

Serves: 6


2 pound cherry tomatoes

1 block feta, vegan if preferred
6 cloves garlic, whole
1/3 cup olive oil
2 tablespoon Erbe Italiane di Lusso
12 ounces rigatoni, or your favorite pasta, gluten free if preferred
Fresh basil, to serve

Preheat the oven to 400°F.

Combine tomatoes, feta, garlic, olive oil, and Erbe Italiane Di Lusso in an oven safe baking dish.

Bake for 30 minutes.

Increase heat to 450°F, continue to cook until golden and tomatoes are blistered, about 10 minutes.

Bring a large pot of salted water to boil, cook rigatoni to al dente, reserving 1/3 cup of the pasta water.

Use the back of a spoon to break up feta and tomatoes into a sauce (it’s ok if it’s a little chunky!), add pasta and pasta water, stirring until smooth and creamy, top with fresh basil.

Dig in!

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