Baked Feta Pasta with Erbe Italiane di Lusso

Baked Feta Pasta with Erbe Italiane di Lusso

Baked Feta Pasta is here to stay, and with a little bit of extra Italian flavor, we’re here for it! We’ve upgraded this dish with a dash of Erbe Italiane de Lusso, an herby seasoning that will transport you to the Italian countryside… from the comfort of your own home!

Recipe created by Micah Siva (@noshwithmicah)

Serves: 6


2 pound cherry tomatoes

1 block feta, vegan if preferred
6 cloves garlic, whole
1/3 cup olive oil
2 tablespoon Erbe Italiane di Lusso
12 ounces rigatoni, or your favorite pasta, gluten free if preferred
Fresh basil, to serve

Preheat the oven to 400°F.

Combine tomatoes, feta, garlic, olive oil, and Erbe Italiane Di Lusso in an oven safe baking dish.

Bake for 30 minutes.

Increase heat to 450°F, continue to cook until golden and tomatoes are blistered, about 10 minutes.

Bring a large pot of salted water to boil, cook rigatoni to al dente, reserving 1/3 cup of the pasta water.

Use the back of a spoon to break up feta and tomatoes into a sauce (it’s ok if it’s a little chunky!), add pasta and pasta water, stirring until smooth and creamy, top with fresh basil.

Dig in!

Leave a comment

Comments will be approved before showing up.

Also in Recipes

Dukkah Tomato Salad
Dukkah Tomato Salad


Soak up the summer produce and farmers market tomatoes with this simply juicy salad! Marinating pungent red onion with the tomatoes helps make a flavorful salad that is bursting with summer goodness.

Continue Reading

Umami Brownies
Umami Brownies

1 Comment

You’ve heard of pairing salt and chocolate, but have you tried umami and chocolate? This unexpected pairing is sure to wow, with a rich chocolatey flavor that is a step up from your typical brownie.

Continue Reading

Salsa Macha Salad Sprinkle
Salsa Macha Salad Sprinkle

Spice up your salad game with this crispy, crunchy, spicy salad sprinkle! Salsa Macha is a spicy blend of chiles, sesame seeds, garlic, and shallots, perfect to give your salad a little taste of something different.

Continue Reading