Prawn and Chicken Fried Noodles (Mie Goreng Udang)

Prawn and Chicken Fried Noodles (Mie Goreng Udang)

by Erica Perez

Mie goreng translates as "fried noodles" and there are as many variations as there are islands in Indonesia. Common to each version are the chewy egg noodles that form the base of the dish, coated in a delicious sweet and salty sauce, stirred together with vegetables, meat, tofu or seafood.

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Spinach Salad with Blackened Chickpeas

Spinach Salad with Blackened Chickpeas

by Erica Perez

Once chickpeas are roasted and tossed in blackened seasoning, they make a great snack or addition to leafy salads such as this one.

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Thai Basil Chicken Lettuce Wraps with Holy Basil

Thai Basil Chicken Lettuce Wraps with Holy Basil

by Marissa

This sweet and spicy stir-fry has bright citrusy notes and an herbaceous freshness that comes from the use of Holy Basil, fresh Thai Basil and Kaffir Lime Leaves.

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