Kale Salad with Harissa-Roasted Chickpeas

Kale Salad with Harissa-Roasted Chickpeas

by Erica Perez

Roasting chickpeas with salt, olive oil and spices gives them a crunchy nuttiness that makes them perfect as a little snack or as an add-in for salads, grain bowls or even in a burrito or a wrap.

Continue Reading


Chermoula - Moroccan Herb Sauce

Chermoula - Moroccan Herb Sauce

by Erica Perez

Traditionally used as a marinade for fish, chermoula is similar to pesto in its consistency and versatility. Try it on roasted veggies and couscous; drizzled on soups and salads; on pizza, sandwiches or tacos; or as a marinade for meat or poultry.

Continue Reading