Harissa

Harissa Roasted Tomato Soup

We love using Harissa with tomatoes, bringing out the natural sweetness and umami flavor. This soup also uses carrots and date syrup for natural sweetness.

Harissa Mediterranean Oregano

Harissa Spiced Tomato, Olive and Fishwife Tuna Pasta

2 Comments

We're excited to announce the Oaktown Spice Shop x Fishwife recipe collaboration! In this recipe, the cayenne, cumin and garlic in our Harissa blend punch up a classic tuna, olive and tomato pasta sauce.

Harissa

Braised White Beans with Greens and Harissa

5 Comments

Creamy, savory and satisfying, white beans braised in a generous quantity of olive oil and Harissa make for a delicious weeknight vegetarian meal.

Harissa

Harissa Paste

It's super easy to transform our Harissa Powder into a paste by adding tomato paste, olive oil and lemon juice.

Harissa

Broiled Halibut with Chermoula

2 Comments

If you haven't already, you'll want to add chermoula to your condiment repertoire. This bright green Moroccan herb sauce is so simple to prepare: just toss cilantro, parsley, lemon juice, garlic, olive oil, salt and our Harissa Powder in the blender or food processor. The result is herbaceous, garlicky and a little spicy.

Dill Weed Harissa

Kale Salad with Harissa-Roasted Chickpeas

2 Comments

Roasting chickpeas with salt, olive oil and spices gives them a crunchy nuttiness that makes them perfect as a little snack or as an add-in for salads, grain bowls or even in a burrito or a wrap.

Harissa

Chermoula - Moroccan Herb Sauce

3 Comments

Traditionally used as a marinade for fish, chermoula is similar to pesto in its consistency and versatility. Try it on roasted veggies and couscous; drizzled on soups and salads; on pizza, sandwiches or tacos; or as a marinade for meat or poultry.