• Cara Mia on

    Made this using chuck roast and it was amazing! The sauce is so flavorful and the meat perfectly tender. I cooked mine in an instant pot and served on tortillas with melted cheese and the sauce on the side for quesabirria tacos. Yum!

  • Joe Decker on

    Made it tonight (using lamb and the pressure cooker option) and this was just amazing. Thank you!

  • Paula Iborra on

    This looks amazing! Will definitely attempt to make this soon.

  • Barbara on

    Wow, Suzy! Just the recipe is mouth watering. Can’t wait to try! Thanks

  • Katherine Benouar on

    This story from Chef Suzyo is delightful and this recipe sounds so delicious! Thank you for sharing this bright spot today! KatieB

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