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$6.75
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Ancho, or "wide" chiles, dried poblanos, are one of the most popular peppers in Mexico. These chiles are commonly used in sauces (moles) and are the base for American chili. 500 - 1,500 Scoville Heat Units.
Ingredients: Ancho chiles.
Net weight: 2 oz.
Recipe:
Birria
