Directions

1. Preheat the oven to 450 degrees.
2. Place the tomatoes in a large bowl. Add whole garlic, quartered onion, salt, pepper, fresh thyme and dried spices. Drizzle a generous amount, about 1/4 cup or more, of quality extra virgin olive oil. Toss to coat.
3. Transfer the tomatoes to a roasting pan and roast for 30 to 35 minutes.
4. Remove from heat. Tomatoes can be pureed and refrigerated for sauces and stews or leave whole for your delicious dish!