Roasted Tomatoes

2 Comments

Roasted Tomatoes

By Suzyo Changa

Makes 4 cups whole tomatoes or 2 cups pureed 

Ingredients:

2 lbs smaller tomatoes 
1 whole yellow onion, cut into quarters  
4 cloves garlic 
flake salt and freshly ground black pepper 
2 teaspoons fresh thyme
1 teaspoon dried basil  
1/2 teaspoon crushed red pepper flakes or Aleppo chile pepper 
Extra virgin olive oil 

Preheat the oven to 450 degrees. 

Place the tomatoes in a large bowl. Add whole garlic, quartered onion, salt, pepper, fresh thyme and dried spices. Drizzle a generous amount, about 1/4 cup or more, of quality extra virgin olive oil. Toss to coat. 

Transfer the tomatoes to a roasting pan and roast for 30 to 35 minutes. 

Remove from heat. Tomatoes can be pureed and refrigerated for sauces and stews or leave whole for your delicious dish!




2 Responses

Erica Perez
Erica Perez

March 23, 2021

Hi Anita,
It’s 450 degrees F. Thanks!

Anita Krishnan
Anita Krishnan

March 23, 2021

Would like to know the oven temperature before trying out.

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