Pomegranate Chicken

Pomegranate Chicken


  • Carol Brady on

    Had it at La Mediterraneae and was hooked.

  • Susan on

    This is a great recipe – made it as written (3T salt) and it was delicious. Served it with Israeli couscous. Would definitely make it again.

  • Erica Perez on

    Thank you for the feedback! We have adjusted the recipe to reduce the amount of salt.

  • Sara on

    Way too much salt in this recipe. I should have used my better judgement when I saw 3 tbsp.

  • Tracey G. on

    Yummy. Good but could be better with a few tweaks. Mostly it was just too salty as written. I would make it again but would likely cut the salt in half. I might also consider adding pruned or apricots. It wasn’t difficult but did take a long time.

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