The beauty of Indian cuisine is the diversity. Depending on what state you’re in, you get to experience entirely new flavors and dishes. But if there’s one savory meal we can share as a country, it’s Khichadi, a rice porridge.
Thisrecipefor a simple Moong Dal comes to us from our friend Rumin Jehangir, founder ofchit.chaat.chai, a holistic living and wellness site inspired by Ayurveda.
A simple dal is a staple of the weeknight cooking routine in our house. We almost always have the ingredients we need on hand to make it, and it provides that rare combination of flavorful, comforting and healthy.